Campbells Spring Dinner 2017

Date: October 7th, 2017
Location: Campbells Cellar Door

This spring, we’ll be bringing fine dining to our Cellar Door with the help of our fabulous friends from Yalandra Fine Foods.

As the sun sets over our vineyards, Yalandra chef Giuseppe Migliaccio will create a five course menu championing the fabulous regional produce that Yalandra Fine Foods are so well known for. If you’re interested in a night of great wine, food and entertainment, be sure to secure your tickets by calling 1800 359 458 or emailing events@campbellswines.com.au

VENUE: Campbells Cellar Door

TIME: 6:00pm

TICKETS: 
$110 Cellar Club Member
$125 Non-Member

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