At Campbells, we don’t seek to make every style of wine but rather to craft wines from the grapes that grow well in our special region and suit many different foods and occasions.

If you are relaxing on a warm afternoon a chilled glass of Campbells Chardonnay with its soft mouth filling flavours will refresh but not challenge your palate. With friends at an outdoor café sharing a platter of antipasto? Nothing could be more enjoyable than an ice-cold glass of crisp dry Trebbiano. A busy bistro with a rare char-grilled steak, a glass of Campbells SDC, our unique shiraz, durif and cabernet blend, will add firm fruit zest to your enjoyment of the bubbling conversation.

Silver service, and the hushed tones of a fine restaurant paired to an exquisite braised duckling will be all the more memorable married to an aged, soft and complex Bobbie Burns Shiraz. A winter night’s chill around the windows and a roaring open fire, reminiscences of experiences shared, a steaming coffee, a rich chocolate and a luscious a steaming coffee, a rich chocolate and a luscious Rutherglen Muscat. Our day’s work is done!