For the pud?

Wednesday, December 19, 2012

Epicure's Jeni Port has been working on the perfect partnerships for the Christmas table and here's what she had to say about the pud!

"Look to the ingredients of the Christmas pudding for inspiration in selecting a wine: raisins, currants, spice, fruit peel. Many of those flavours and more can be found in fortified muscat or topaque (formerly tokay).

The basic entry-level Rutherglen fortified muscats or topaques, about $20, offer great value but just one step up to classic level means a big jump in quality.

Campbells Classic Rutherglen muscat provides a great match with the pud and offers some of the most complex flavours."


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