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GLENN'S CHOCOLATE BROWNIE RECIPE
Heat oven to 160˚C.
Using whisk combine butter & cocoa - whilst still hot, mix well.
Add sugar, vanilla, eggs. Beat well.
Mix in other ingredients - sifted flour, baking powder, salt & chocolate.
Line flat tin (lamington size) with baking paper.
Bake until firm but still moist & soft, approx 35-40mins. Leave to cool and then enjoy with a nice glass of Campbells Merchant Prince Rare Rutherglen Muscat.