Join Colin Campbell for dinner in Albury - Friday 19 August

Thursday, August 18, 2011

Campbells Wines and Quality Hotel on Olive Wine Dinner

Campbells Wines is joining forces with Restaurant 579 at the Quality Hotel on Olive for a memorable evening of fine wine and food.

Hosted by winemaker Colin Campbell, guests will be treated to a five course meal sourced from the finest local produce and matched perfectly to a range of Campbells Wines.

Bookings are essential, contact the Quality Hotel on Olive to reserve your place.

Phone: 02 6021 6100
www.hotelonolive.com.au
5/9 Olive St, Albury NSW 2640

Price:
$85pp for 5 courses matched to 5 wines


THE MENU

AMUSE BOUCHE

Roquefort mouse w confit pear & oatmeal
Campbells 2011 Riesling

ENTRÉE

Confit pork w rhubarb sauce & scallop Boudin Blanc
Campbells 2009 Limited Release Viognier

MAIN

Pink peppered venison fillet w roasted rosemary kipflers & beetroot remoulade
Campbells 2008 Limited Release Rutherglen Durif

CHEESE

Brillat Savarin, St Agur Blue & Gruyere de Comte w quince paste & lavosh
Campbells Classic Rutherglen Topaque - 'Liquid Gold'

DESSERT

Tonka bean ice cream w chocolate & chestnut cake
Campbells Classic Rutherglen Muscat

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