Recipes



Chocolate Pudding with Salted Caramel Sauce and Vanilla Bean Ice Cream
Chocolate Pudding with Salted Caramel Sauce and Vanilla Bean Ice Cream
Best paired with Classic Rutherglen Muscat
Campbells Muscats and Topaques have received international acclaim for being the ‘world’s richest wines’, which stand alone so well, but also pair beautifully with decadent desserts. In particular, winemaker Colin Campbell loves...
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Vietnamese Beef Pho
Vietnamese Beef Pho
Best paired with Riesling
Winter often conjures up images of hearty meals paired with powerful reds. But beautiful, crisp white wines still have their place in the cooler months! We like pairing our zesty, fresh Riesling with spicy Asian style dishes, like a warming Pho. I...
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Moscato Panna Cotta with Pistachios & Berry Coulis
Moscato Panna Cotta with Pistachios & Berry Coulis
As featured in our Spring 2017 Cellar Club Newsletter, this Moscato Panna Cotta is perfect for Spring eneteraining. INGREIDENTS:  PANNA COTTA: 1½ packets gelatin 3 tablespoons water 1 teaspoon vanilla extract ¼ cup Campbells...
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Muscat Soaked Fruit Pudding with Orange Infused Custard
Muscat Soaked Fruit Pudding with Orange Infused Custard
Today, we're celebrating Christmas in July with this delicious Muscat Soaked Fruit Pudding. We've also paired it with an Orange Infused Custard, made from the oranges out the front of our Bobbie Burns house on site at the winery! INGREDIENTS: F...
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Roasted Stone Fruits & Frangipani Tart
Roasted Stone Fruits & Frangipani Tart
STEP 1 Sweet Shortcrust Pastry Buy or prepare dough for sweet shortcrust pastry, roll out to 3mm thick and lay into a 20cm fluted tart shell. Place into fridge to set. Once set, blind bake on 160°C until golden, remove ba...
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Salmon Rillettes
Salmon Rillettes
Ingredients 125g skinless hot-smoked salmon, flaked 1 kg centre-cut, skinless salmon fillet 1 tbs anise-flavoured liqueur, such as Pernod Salt to taste Freshly ground white pepper 1 celery rib 1 leek, halved lengthwise 1 small...
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Pickled Eggplant
Pickled Eggplant
Ingredients 800g - 1 kg eggplant (about 3 medium sized fruits) ¼ cup kitchen salt 100ml red wine vinegar About 200ml extra virgin olive oil 1 hot chilli, sliced finely, or chilli flakes 2 garlic cloves, peeled and halved...
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Amélie Summer Sangria
Amélie Summer Sangria
1 bottle Amélie ½ cup cherry brandy 1 cup blueberries 1 cup raspberries 1 cup blackberries 1 cup strawberries Club soda, chilled In a pitcher glass mix together the Amélie, cherry brandy and berrie...
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Muscat Espresso Martini
Muscat Espresso Martini
Ice 30ml Campbells Classic Rutherglen Muscat 30ml espresso 30ml Kahlua Coffee beans to garnish Place ice, Classic Rutherglen Muscat, espresso and Kahlua into a cocktail shaker and shake well. Pour into a martini...
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Triple Berry Summer Sangria
Triple Berry Summer Sangria
1 bottle of Campbells Moscato 1 cup strawberries 1 cup raspberries 1 cup blueberries ¼ cup fresh lemon juice ½ cup Rutherglen Muscat Sparkling water Mint to garnish In a large pitcher combine the Mosca...
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Summer Sublime Cocktail
Summer Sublime Cocktail
Large ice blocks 30ml Campbells Rutherglen Muscat 1 lime for juice and garnish Tonic Water Put ice in a tumbler glass and pour in Muscat. Squeeze in juice of half a lime, then fill with tonic water. Mix together and gar...
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