Cabernet Sauvignon 2015

Tasting Notes

Deep red crimson.  Dense primary fruits of blackberry and plum are supported by notes of spice and cedar like characters.  A medium to full bodied wine, with intense mulberry and cassis across the mid palate leading to an elegant finish with integrated fine oak balanced acidity and velvet like fine tannin.

Winemaking

The grapes were fermented on skins for ten days with pumping over twice a day. The wine completed fermentation in French oak puncheons and received a further 12 months maturation prior to bottling.

Cellaring

A well structured and balanced wine that is appealing in its youth and given the wines structure will continue to develop with time in bottle. Enjoy over the coming 8-10 years with
BBQ lamb and an eggplant ragout.

" Our Cabernet Sauvignon displays all the hallmarks of our Rutherglen reds,
pure rich fruit, true varietal character and the tannin structure for longevity." - Colin Campbell

Download the Tasting Notes in PDF format
$19.00 per bottle


Other Vintages
2012 | 

CLOSURE
Screw Cap

WINEMAKER
Colin Campbell

COLOUR
Deep red crimson.

BOUQUET
Dense primary fruits of blackberry and plum are supported by notes of spice and cedar like characters.

PALATE
A medium to full bodied wine, with intense mulberry and cassis across the mid palate leading to an elegant finish with integrated fine oak balanced acidity and velvet like fine tannin.

GRAPE VARIETY
Cabernet Sauvignon

GROWING REGION
from our Rutherglen vineyard

% ALCOHOL
14.5

ACIDITY
6.2

pH
3.6

 

 

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