Maker and Three White 2016

Tasting Notes

Light olive straw.  A good example where the whole is greater than the individual parts, each variety contributes a quality that is fresh, crisp and live. The inherent fruit sweetness is supported by a zesty lemon acidity, providing great length and body.

Winemaking

The fruit was harvested at optimum maturity to maximise fruit flavour and balance. Following a cool and steady fermentation the wine was promptly prepared for bottling to retain freshness
and aromatics.

Cellaring

An all occasion wine, with or without food. Best consumed in its youth, 1-2 years. Drink as an aperativo with cheese, smoked salmon and olives or as an accompaniment to fish, chicken or
pasta dishes.

Created by Col and his daughters Jane, Susie and Jules this wine is an intriguing blend of the favourite whites of Rutherglen. When the Maker and Three come together casually this is their ‘go to’ white wine!

$18.00 per bottle


CLOSURE
Screw Cap

WINEMAKER
Colin Campbell

COLOUR
Light olive straw.

BOUQUET
Lifted tropical fruits of kiwi and guava are underpinned by notes of lemon citrus and field blossom.

PALATE
A good example where the whole is greater than the individual parts, each variety contributes a quality that is fresh, crisp and live. The inherent fruit sweetness is supported by a zesty lemon acidity, providing great length and body.

GRAPE VARIETY
Trebbiano 52%, Riesling 13%, Chardonnay 2%, Viognier 21% & Traminer 12%

% ALCOHOL
12.5

ACIDITY
7.1 g/l

pH
3.17

 

 

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