Riesling 2010

Tasting Notes

Pale straw with a green hue.  A beautifully fragrant and varietal nose, with fresh limes, mineral flint and citrus blossom characters.  Intense lemon and lime citrus fruit up front with slightly riper tropical notes through the mid palate and an attractive spicy texture. The finish is typically clean with varietal mineral notes.

Winemaking

Fruit was harvested from aged vines and then fermented in stainless steel under strict temperature control. No oak maturation.

Cellaring

From an exceptional vintage for white wine production in Rutherlgen, our 2010 Riesling is  drinking beautifully on release. Enjoy now or over the next few years. Enjoy with freshly shucked oysters, or flash fried salt and pepper calamari.

"We have been growing Riesling in our vineyards since the 1890’s and in that time have developed our own regional style, with abundant fruit flavours and wonderful balance. Our aged Rieslings are wines of remarkable complexity and flavour, of which we are very proud." - Colin Campbell

Serving Suggestions
Click here to see the recipe for one of our favourite food matches, Marinated Seafood Salad.

Other Vintages
Riesling 2011 |  2016 | 

CLOSURE
Screw Cap

WINEMAKER
Colin Campbell

COLOUR
Pale straw with a green hue.

BOUQUET
A beautifully fragrant and varietal nose, with fresh limes, mineral flint and citrus blossom characters.

PALATE
Intense lemon and lime citrus fruit up front with slightly riper tropical notes through the mid palate and an attractive spicy texture. The finish is typically clean with varietal mineral notes.

GRAPE VARIETY
Riesling

GROWING REGION
from our Rutherglen vineyards

% ALCOHOL
11.5

ACIDITY
6.0g/l

pH
3.14

 

 

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