07 Dec The Topaque Sweet and Sour
The classic cocktail sour recipe with a sweet Rutherglen Topaque twist. INGREDIENTS: 30ml of Campbells Rutherglen Topaque 20ml of lemon juice 20ml of Aperol a squeeze of half an orange, orange wedge to garnish ice thyme leaves for garnish METHOD: In a highball glass place ice, Topaque, lemon juice,...