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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

Get directions

Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information

 

Author: Lauren

The classic cocktail sour recipe with a sweet Rutherglen Topaque twist. INGREDIENTS: 30ml of Campbells Rutherglen Topaque 20ml of lemon juice 20ml of Aperol a squeeze of half an orange, orange wedge to garnish ice thyme leaves for garnish METHOD:  In a highball glass place ice, Topaque, lemon juice,...

Now that the weather is starting to cool, why not bake yourself this delicious spiced pumpkin pie, crack open a bottle of your favourite Campbells Muscat, sit by the fire and relax. This recipe pairs well with our Muscats as the spiced flavour helps to...

It is with great pleasure that we announce the winners (so far) of the Bobbie Burns Gold Cap competition! Keep your eyes peeled on our social media and website to stay in the loop as more Gold Caps are found! A huge congratulations to the following...

Love coffee? Love cocktails? Try our Topaque Espresso Martini! This simple, yet delicious cocktail has a beautiful rich flavour with hints of toffee and tealeaf from our delicious Topaque. All you need is: Ice 30ml Rutherglen Topaque 30ml Espresso 30ml Kahlua Coffee beans to garnish Shake, shake, shake - pour & enjoy!...

We are in love with this simple recipe for a Moscato Sangria - so refreshing! The perfect addition to your next BBQ party. Ingredients: Ice 1 bottle Campbells Moscato 2020 1 cup lemon-lime soda (such as Sprite) 1 cup seltzer 1 1/2 cups quartered strawberries  1 1/2 cups raspberries  1 cup chopped pineapple  Method: Step 1:...

Looking for that perfect accompaniment for your Riesling? We've found an incredible recipe for a seafood dish that'll really impress at your next dinner party! Ceviche of Octopus, Scallops & Snapper is a simple, light and refreshing dish that lovers of seafood will enjoy.  Ingredients: 2 x...

Despite facing some challenges for Vintage 2020, we were optimistic for the year ahead. And now, with the summer heat we’re excited to see our grapes heading into veraison as we begin to start planning ahead for harvesting for Vintage 2021.  We were recently interviewed by...