Cocktails are really made marvelous with Campbells Muscat! Try this one paired with a zesty citrus and grain salad. INGREDIENTS: 50ml of Campbells Rutherglen Muscat 60ml of ginger ale one lime, squeezed pomegranate seeds for garnish ice METHOD: In a wine glass place ice, Muscat, a squeeze of...
The spotlight today is on our fabulous new release Trebbiano, mixed with a fresh spritz of citrus juice, soda water and fresh orange. Try this cocktail with friends over a plate of fresh seafood and a zesty summer salad. INGREDIENTS: 80ml of Campbells Trebbiano 50ml of...
It's beginning to look a lot like Christmas at Campbells Wines! We love nothing more than celebrating this festive time of year, as it's the perfect time to enjoy good food and wine with those you love. To get into the swing of things this...
The flavour of summer is here and it's our Rosé Raspberry Squeeze. Made with delicious seasonal produce and our spectacular Rosé, this cocktail is certain to please everyone this festive season. INGREDIENTS: 100ml of Campbells Rosé 10ml of red grapefruit juice 50ml of raspberry cordial handful...
Best Paired with Trebbiano We love this recipe from Jules Campbell as featured in the latest addition of our Cellar Club News - the perfect summer salad to accompany any BBQ or festive gathering. Try it for yourself this Christmas! INGREDIENTS: Salad: - bunch of basil - bunch of coriander -...
Best Paired with Rosé. This Donna Hay inspired recipe is one of Suse's favourites to bring out at Christmas time. It's the perfect addition to any summer-time antipasto platter and pairs beautiful with our Rose. INGREDIENTS: 1kg rock salt 2 cups white sugar 1 tablespoon peppercorns 2...
It was such a pleasure to host the amazing James Busby Travel tour group last night at the winery. Our own Col Campbell and All Saints Estate's Nick Brown hosted the evening, which included a classification tasting of the Rutherglen, Classic, Grand and Rare Muscat and Topaque varieties....
At Campbells, we’re lucky to have 147 years of cumulative winemaking experience under our belts. The ‘dream team’ Colin and Malcolm have been custodians of the winery since the mid-late 60’s and have an extreme wealth of knowledge between them. Imparted into the wines you...
Susie Campbell takes us through her latest passion project; Rosé - THE taste of summer! Ahhh Rosé...
We had a stunning night at our Cellar Door, celebrating our Campbells Spring Dinner. The food was truly spectacular, with Yalandra's Giuseppe Migliaccio outdoing himself with each course. A particular highlight was the entree, which he served straight out of a Georgio Cravero parmesan wheel! Check...