Picture this: It’s a hazy morning in mid March, 2019. The Campbells team have made the early pilgrimage to our Bobbie Burns 3 vineyard in time to see the sun rise. Rubbing sleep from their eyes, each team member is handed a bucket and pair...
Best paired with Rutherglen Muscat. Today, we're celebrating Christmas in July with this delicious Muscat Soaked Fruit Pudding. We've also paired it with an Orange Infused Custard, made from the oranges out the front of our Bobbie Burns house on site at the winery! INGREDIENTS: Fruit Cake 2...
Winter calls for hearty recipes to warm the soul - that's why we love this Pan Seared Kangaroo dish served with roast vegetables - best paired with our Rutherglen Durif Limited Release. INGREDIENTS KANGAROO • 600g Kangaroo saddle or fillets, • Olive oil • Pepper MARINADE • Rutherglen Durif • Juniper • 1 Clove...
White wines aren't just for summer. Check out this gorgeous winter dish; Chicken with Garlic & Bay Leaves, which pairs beautifully with our Chardonnay. INGREDIENTS • 8 large chicken drumsticks • salt and pepper • 4 tbsp olive oil • 1 large head of garlic, separated into cloves but skins...
As the last instalment in our Sparkling White cocktail series, we wanted to keep things fun and fruity! Here's a saintly little number, using Billson's Saint Clements Cordial, mixed with fresh strawberries & mint. That, coupled with incredibly unique Sparkling White - you've got a...
Our new Sparkling White paired with our Classic Rutherglen Muscat? What's not to love? Try this Sparkling Muscat Cooler on a lazy weekend and watch the afternoon roll by...
Becoming somewhat of a tradition during vintage, our Winery Operations Manager, Ian Diver, delights the Campbells team each week with updates from the front 'vine' - detailing the ins and outs of harvest and the beginning stages of what will be our milestone 2020 wines....
Time for the next instalment of our 'Sparkling' Cocktail series! Tonight on the agenda? This flirty and fun number; the Sparkling Raspberry Sour! INGREDIENTS: Raspberry Syrup 115g raspberry ¼ cup lemon juice juice of 1 lemon 1 tbsp sugar Sparkling Raspberry Sour 30ml raspberry syrup 30ml whiskey 1 egg white A few drops of extra lemon juice optional Chilled Campbells Sparkling White to...
In honour of World Malbec Day, we thought it necessary to share a delectable food pairing to match to this endearing wine. Luckily, our friends at Milkin Kitchen have the ultimate recipe to marry with our Malbec Limited Release; their incredible Lamb Ragu with...
To celebrate the release of our Sparkling White, we thought we'd share with you some of our favourite cocktail recipes - because after all, our Sparkling was made with fun in mind! First up, our twist on the classic French 75...