Best paired with our Bobbie Burns Shiraz INGREDIENTS: 1 tablespoons extra-virgin olive oil 170g bacon, chopped 1 1/2 kg beef brisket, cut into chunks 1 large carrot, sliced 1 large white onion, diced 6 cloves garlic, minced 1 pinch coarse salt and freshly ground pepper 2...
Best paired with our Marsanne Viognier Roussanne. Our Marsanne Viognier Roussanne offers so much when joined with the fragrant flavours of an Asian inspired Salmon Poke Bowl. The ideal dish to highlight this wine’s texture and balance. INGREDIENTS: SALMON MARINADE 1/3 cup soy sauce 1 cup broth, vegetable or chicken ...
Best paired with our Rutherglen Durif. A good steak and our Rutherglen Durif; A perfect match every time! We love pairing this powerful wine with chargrilled steak and perfectly roasted veggies. INGREDIENTS: 4 lean fillet steaks, each about 175 g, trimmed of visible fat Olive Oil Rosemary ...
Dust off your kilts and bring out the bagpipes – our renowned Bobbie Burns Dinner is happening on Saturday 2nd May, 2020! Yes, we're in for a night of superb wine, great food, bagpipes, haggis and whiskey. Yet again, this event is sure to be a...
Best paired with our Rose. The Rosé is lovely to drink on its own, but also works with a wide range of food and flavours. We recommend serving chilled with an aromatic prawn paella - a perfect dish for lazy summer nights spent out in the...
Best paired with our Trebbiano Typically Italian in style our Trebbiano has been made with food in mind. Enjoy in its youth or over the next two to three years with seared scallops or a creamy garlic butter Tuscan salmon. INGREDIENTS: • 4 salmon fillets, skin off • Salt and...
Best paired with our Tempranillo 2017 Limited Release Aromatic, medium bodied, and brimming with fresh plumy fruits, our Tempranillo 2017 Limited Release has plenty of drink now appeal however it also rewards cellaring for up to 5 years. A versatile food wine, perfectly paired with this...
Best paired with our Riesling. Our Riesling is bone dry, with floral notes that give a suggestion of sweetness. Perfect partner for this fragrant chicken and shiitake mushroom udon noodle soup. Enjoy in it’s youth or cellar for up to 10 years. Check out the full...
With Summer almost upon us, it’s time to get out and about! Today, the Campbells Cellar Club Team let slip on their favourite spots around the region where you can enjoy a great day out with a glass of Campbells wine in hand...