A walk around almost any winery will reveal stacks upon stacks of beautiful oak barrels – some old, some new, but all holding the promise of beautifully maturing wine. This is a tradition that is centuries old, spawning from the times of ancient Rome. For us...
It’s easy to pinpoint a theme for our vintage 2019 experience; it’s a story of resilience and tenacity! The lead up to vintage was tricky, given the heat experienced across the country in January. Fortunately, our vines stood fast – their canopies helping to protect the...
As much as our Bobbie is a pleasure to drink, it's also a pleasure to make! Here's a brief rundown on the process: Once the parcels of fruit are picked by the vineyard team, the grapes are taken straight to the winery where the winemaking team...
The classic espresso martini - with a twist! Next time you're trying your hand at mixology, use our Classic Rutherglen Muscat in your Espresso Martini. The sweetness and intense fruit notes will take your cocktail to a whole new level! Check out the recipe below: MUSCAT...
It’s hard to believe it’s been ten years since we first released our intriguing and always amazing Sixties Block. In some ways the time has flown by and yet it feels like this wine has been with us forever. The Sixties Block has in fact been...
Hi, I’m Amélie Campbell, CEO (Cat Executive Officer) at Campbells. You may have seen me around the winery from time to time, getting stuck into my daily to-do list of lazing on wine barrels or stretching out by the fire. The humans like to think they...
This divine sweet treat is the perfect addition to any summer dessert - and is as easy to make as 1, 2, 3! INGREDIENTS: 500g medium strawberries, rinsed, hulled and sliced 1/2 bottle (250ml) Moscato 1/2 teaspoon lemon zest 1/2 cup sugar METHOD: Combine all the ingredients...
With summer just around the corner, we're getting into the swing of things with this terrific Trebbiano punch! INGREDIENTS: 1 bottle of Campbells Trebbiano 30ml of lemon juice 500ml of apple juice 500ml of tonic water a mix of seasonal citrus fruits (we used grapefruits, lemon...
Simplicity is often king when it comes to decadent desserts, and this Affogato recipe using our exquisite Merchant Prince Rare Rutherglen Muscat is no exception. Check out the recipe below: INGREDIENTS: Quality vanilla ice cream 30ml Rare Merchant Prince Muscat 30ml espresso METHOD: Place ice cream in a...
It's been a week of exciting news here at Campbells, first with our awards at the Rutherglen Wine Show, and now a GOLD and ‘Best in Show’ award in the Decanter Asia Wine Awards 2018. Our Merchant Prince Rare Rutherglen Muscat was awarded 98 points...