It was an award-filled night at last week's Rutherglen Wine Show - most excitedly, our Merchant Prince Rare Rutherglen Muscat was awarded the trophy for the Best Fortified Muscat and took the TOP gong for the the Best Fortified Wine! This is an incredibly proud...
At Campbells, we’re committed to producing quality, standout wine that champions our region and leads the way through innovation. This year, we were thrilled to receive acknowledgement for this commitment to excellence from the James Halliday Wine Companion, maintaining our red 5 star rating for...
Spring time means it's time to bust out the BBQ and enjoy some delicious char-grilled pork. Why not try our Grilled Pork, Zucchini and Potato Mash tonight with our Cabernets 2017 Limited Release. We guarantee it won't disappoint. Check out the recipe below to make it...
It may be winter, but we think this decadent chocolate pudding paired with our Rutherglen Topaque can be enjoyed any time of the year! Check out the full recipe below: INGREDIENTS: 60g unsalted butter ½ cup (125ml) milk 1 tsp vanilla extract ¾ cup (165g) caster...
In the final installment of our pasta wine-pairing series, we're taking a look at gnocchi; which when prepared with lamb, pumpkin, spinach and spices, pairs beautifully with our Cabernets 2015 Limited Release. Check out the recipe below to make it for yourself at home. INGREDIENTS: 500g pumpkin,...
This month, it's all about the perfect wine pairings to creamy pasta. We recommend pairing this divine Ricotta, Parsley, Lemon & Prosciutto Fettuccine recipe with the likes of our fresh, vibrant Petit Verdot. Extended maturation in a mix of French and American puncheons means that this wine...
Long standing team member, Carmel Miller, is renowned around the winery for having the best 'Muscat Ball' recipe around. In fact, these little treats are always the first to go at any staff occasion! Today, Carmel takes you through her recipe. INGREDIENTS: 500g Plain sweet biscuits...
Nothing says winter quite like mulled wine. The spicy, warming elixir is the perfect way to experiment with a bottle of Col Campbell's favourite, our Bobbie Burns Shiraz. INGREDIENTS: 10 cloves 2 cinnamon sticks 2 star anise 1/4 cup caster sugar 1 roughly grated nutmeg 2...
If you can't get enough of Hot Cross Buns at Easter time, why not give this festive dessert idea a go - using our Rutherglen Muscat to take it to that indulgent next level. Only three ingredients necessary and oh-so-moreish! INGREDIENTS: 6 Hot Cross Buns (we...
NAB has been supporting the Campbells journey for over 126 years, and this week they release a national campaign – with the spotlight firmly on Col Campbell - to help celebrate this partnership. We were thrilled to be selected to be a part of the campaign, which...