Spring is such an exciting time of year for us here at the winery. With the weather warming up, the excitement of bud burst and the promise of a new vintage, it really puts a spring in the step of our vineyard crew. In the...
"The cellar offers a beautifully presented range of wines, from the newer Gewürztraminer, Trebbiano and Tempranillo varieties to the traditional Durif and Shiraz, as well as the must-try exquisite Muscats and Topaques. Special curated tastings can be arranged, such as a Back Vintages Collection, a...
ROSE 2022 We are enjoying the evolution of our Rosè and are so fortunate to have a vast range of varieties to choose from for our unique blend. Our white and red varieties block was planted in the 60s and has served as both a trial...
For approx 1L of Syrup: 200g brown sugar 1L water 25g cinnamon 1 stick of cinnamon 5 cloves 1 star anise 1 orange (juice and skin) 1. Bring brown sugar and water to the boil, then reduce to simmer. 2. Add cinnamon, cinnamon stick, cloves and star anise. 3. Cut the orange in half, press...
After vintage, the temperature starts to dip here in Rutherglen and winter begins to settle in. This is when our vines start to transition to their dormancy phase. Brightly coloured autumn leaves fade from vibrant oranges and yellows to reds and browns as they fall to...
Having just finished vintage 2022 with all the new wines tucked safely away in barrels or tank, it gives us time to reflect on the season just past and compare the quality of these young wines to other recent vintages. La Nina rains kept us...
Out Now! Our autumn cellar club news is now available in digital format. To view the newsletter, please click here....
Out Now! Our summer cellar club news is now available in digital format. To view the newsletter, please click here....
Out Now! Our spring cellar club news is now available in digital format. To view the newsletter, please click here....
THE GOLDEN CLASSIC Made with: • 60ml bourbon • 30ml cinnamon / autumn syrup • 22.5ml lemon juice • 15ml Classic Rutherglen Topaque • Crushed Ice • Garnish with citrus twist Make: 1. Fill whiskey glass with crushed ice. 2. Add bourbon, syrup and lemon juice. 3. Stir with bar spoon. 4. Use bar soon to pour...