What makes our Rutherglen Durif so unique? It has very small berries for such a full flavoured wine which are slightly deceiving to the naked eye! Within these small berries we find tonnes of flavour – characters like cigar box, black cherry and dark chocolate. The...
The vineyard is where it all begins and after a year of preparations, watching the weather and then dealing with what the weather brings us, harvest for Vintage 2024 is well underway. This year we welcomed some new faces to the vintage crew; everyone has bonded...
Best matched with our The Barkly Durif. Jane Campbell, fifth generation and ‘foodie’ shares her take on Beef Bourguignon, inspired by ‘Nigella’ of course! This dish has become an all-time family favourite amongst the Campbell family and is best enjoyed with our Durif. Ingredients 900g braising steak cut...
WEEK EIGHT We have now received all of our fruit for Vintage 2024 with our last pick being on Friday, just before the weather turned cold and wet, perfect timing. We finished with 333 tonnes over exactly 8 weeks, characterised by warm dry weather simplifying the harvest...
The scents and sounds of vintage 2024 are all around us, with the winery and vineyard teams in full swing. The winery is a hive of activity at this time of year! We are now in preparations for a very busy events calendar for 2024. We...
The results are in for The Halliday Wine Companion Awards 2024, and we are thrilled to share Campbells Wines achievements with you. Our rich and complex Muscats and Topaques, have again excelled receiving praise and scores in the high 90’s. The pinnacle of our Muscats, our...
Summertime at Campbells is filled with warm days and long evenings and it’s a great time to visit. With plenty of new releases and back vintage wines, pull up a chair outside and enjoy a vineyard platter and a glass of wine whilst planning your...
Three of our Campbells team members were asked what their favourite summer wine is and why. What would you choose? SHIRAZ DURIF IAN DIVER, WINERY OPERATIONS MANAGAGER Uncomplicated and approachable, ripe red berries, fine tannin finish, it goes well with any barbecued meat dishes for lunch or dinner...
The 2021 Bobbie Burns Shiraz is our 52nd vintage of our famous shiraz that Colin Campbell first created in 1971. We have continued to fine tune this iconic wine over the years maintaining the same approachable style of full flavoured ripe berry and plum fruit with...
A big thank you to everyone who has travelled throughout this year with us and enjoyed our wines and events along the way. Our year at Campbells has certainly been an interesting one starting with plenty of rain, storms and some sunshine – the weather Gods...