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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

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Cocktails

To celebrate the release of our Sparkling White, we thought we'd share with you some of our favourite cocktail recipes - because after all, our Sparkling was made with fun in mind! First up, our twist on the classic French 75...

The classic espresso martini - with a twist! Next time you're trying your hand at mixology, use our Classic Rutherglen Muscat in your Espresso Martini. The sweetness and intense fruit notes will take your cocktail to a whole new level! Check out the recipe below: MUSCAT...

With summer just around the corner, we're getting into the swing of things with this terrific Trebbiano punch! INGREDIENTS: 1 bottle of Campbells Trebbiano 30ml of lemon juice 500ml of apple juice 500ml of tonic water a mix of seasonal citrus fruits (we used grapefruits, lemon...

Simplicity is often king when it comes to decadent desserts, and this Affogato recipe using our exquisite Merchant Prince Rare Rutherglen Muscat is no exception. Check out the recipe below: INGREDIENTS: Quality vanilla ice cream 30ml Rare Merchant Prince Muscat 30ml espresso METHOD: Place ice cream in a...

Nothing says winter quite like mulled wine. The spicy, warming elixir is the perfect way to experiment with a bottle of Col Campbell's favourite, our Bobbie Burns Shiraz. INGREDIENTS:  10 cloves 2 cinnamon sticks 2 star anise 1/4 cup caster sugar 1 roughly grated nutmeg 2...

To celebrate World Sangria Day, we're creating a recipe of our own! Including our spritzy Moscato, our Classic Rutherglen Muscat and a selection of divine summer fruits, this cocktail is sure to be a winner this summer! Want to make it yourself? Check out the...

Cocktails are really made marvelous with Campbells Muscat! Try this one paired with a zesty citrus and grain salad. INGREDIENTS: 50ml of Campbells Rutherglen Muscat 60ml of ginger ale one lime, squeezed pomegranate seeds for garnish ice METHOD:  In a wine glass place ice, Muscat, a squeeze of...

The spotlight today is on our fabulous new release Trebbiano, mixed with a fresh spritz of citrus juice, soda water and fresh orange. Try this cocktail with friends over a plate of fresh seafood and a zesty summer salad. INGREDIENTS: 80ml of Campbells Trebbiano 50ml of...

The flavour of summer is here and it's our Rosé Raspberry Squeeze. Made with delicious seasonal produce and our spectacular Rosé, this cocktail is certain to please everyone this festive season. INGREDIENTS: 100ml of Campbells Rosé 10ml of red grapefruit juice 50ml of raspberry cordial handful...

Sweet summer sangria using our Amélie is the epitome of festive nights spent with friends. Enjoy over ice and in good company! INGREDIENTS: 1 bottle Amélie ½ cup cherry brandy 1 cup blueberries 1 cup raspberries 1 cup blackberries 1 cup strawberries Club soda, chilled METHOD: In a pitcher glass...