Best matched with our The Barkly Durif. Jane Campbell, fifth generation and ‘foodie’ shares her take on Beef Bourguignon, inspired by ‘Nigella’ of course! This dish has become an all-time family favourite amongst the Campbell family and is best enjoyed with our Durif. Ingredients 900g braising steak cut...
Now that the weather is starting to cool, why not bake yourself this delicious spiced pumpkin pie, crack open a bottle of your favourite Campbells Muscat, sit by the fire and relax. This recipe pairs well with our Muscats as the spiced flavour helps to...
Looking for that perfect accompaniment for your Riesling? We've found an incredible recipe for a seafood dish that'll really impress at your next dinner party! Ceviche of Octopus, Scallops & Snapper is a simple, light and refreshing dish that lovers of seafood will enjoy. Ingredients: 2 x...
Is it really an Australian Christmas without a pavlova? We've have a stress-free Pav recipe for your Christmas feast. Open a bottle of your Sparkling Shiraz because the two are a match made in heaven! What you'll need: 4 egg whites 1 cup caster sugar 1...
What's an Australian Christmas without some incredible seafood. It's hard to beat the classic Oysters Kilpatrick so we thought we'd share a quick and simple recipe that will always impress....
Best paired with Marsanne Viognier Roussanne. Who doesn't love to indulge in a wonderfully creamy carbonara every now and again? This family favourite will be on the table in less than 30 minutes. Better yet, pair it with our Marsanne Viognier Roussanne Limited Release for a delight...
Serving two, this Tarte Flameé is guaranteed to make you salivate. This next-level flatbread recipe is a delight of a dish that will leave you feeling Michelin Star. Sit back and enjoy this with a crisp white as the supreme accompaniment. ...
Best paired with our Cabernets. There is only one thing better than a beautifully roasted rack of lamb, that's a a roasted rack of lamb accompanied by a glass of our delicous Cabenets. This simple 4 ingredient recipe is a delicious way to end your day. This...
Best paired with our Trebbiano. Impress your guests with this quick and tasty shrimp appetiser. The flavours of chilli and rosemary will dance on the palate whilst you enjoy a beautiful glass spring time wine. Keeping the flavours relatively simple helps to get the best out...
Best paired with our Riesling. Known for heroing regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have kindly shared some of their mouth-watering dishes to pair with our new releases. This Eaton Mess is guaranteed to be a family favourite. The...