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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3678

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

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Recipes

30 ml gin 100 ml GG&T 15 ml thyme syrup (recipe below) 10 ml lemon juice Sparkling mineral water Garnish: sprig of thyme Build all ingredients except sparkling water and thyme sprig in glass, mix together. Add lots of ice then top up with sparkling mineral water, muddle and add...

THE GOLDEN CLASSIC Made with: • 60ml bourbon • 30ml cinnamon / autumn syrup • 22.5ml lemon juice • 15ml Classic Rutherglen Topaque • Crushed Ice • Garnish with citrus twist Make: 1. Fill whiskey glass with crushed ice. 2. Add bourbon, syrup and lemon juice. 3. Stir with bar spoon. 4. Use bar soon to pour...

Now that the weather is starting to cool, why not bake yourself this delicious spiced pumpkin pie, crack open a bottle of your favourite Campbells Muscat, sit by the fire and relax. This recipe pairs well with our Muscats as the spiced flavour helps to...

Love coffee? Love cocktails? Try our Topaque Espresso Martini! This simple, yet delicious cocktail has a beautiful rich flavour with hints of toffee and tealeaf from our delicious Topaque. All you need is: Ice 30ml Rutherglen Topaque 30ml Espresso 30ml Kahlua Coffee beans to garnish Shake, shake, shake - pour & enjoy!...

We are in love with this simple recipe for a Moscato Sangria - so refreshing! The perfect addition to your next BBQ party. Ingredients: Ice 1 bottle Campbells Moscato 2020 1 cup lemon-lime soda (such as Sprite) 1 cup seltzer 1 1/2 cups quartered strawberries  1 1/2 cups raspberries  1 cup chopped pineapple  Method: Step 1:...

Looking for that perfect accompaniment for your Riesling? We've found an incredible recipe for a seafood dish that'll really impress at your next dinner party! Ceviche of Octopus, Scallops & Snapper is a simple, light and refreshing dish that lovers of seafood will enjoy.  Ingredients: 2 x...

Is it really an Australian Christmas without a pavlova? We've have a stress-free Pav recipe for your Christmas feast. Open a bottle of your Sparkling Shiraz because the two are a match made in heaven!   What you'll need: 4 egg whites 1 cup caster sugar 1...

What's an Australian Christmas without some incredible seafood. It's hard to beat the classic Oysters Kilpatrick so we thought we'd share a quick and simple recipe that will always impress....

Best paired with Marsanne Viognier Roussanne. Who doesn't love to indulge in a wonderfully creamy carbonara every now and again? This family favourite will be on the table in less than 30 minutes. Better yet, pair it with our Marsanne Viognier Roussanne 2017 Limited Release for a...