Love coffee? Love cocktails? Try our Topaque Espresso Martini! This simple, yet delicious cocktail has a beautiful rich flavour with hints of toffee and tealeaf from our delicious Topaque. All you need is: Ice 30ml Rutherglen Topaque 30ml Espresso 30ml Kahlua Coffee beans to garnish Shake, shake, shake - pour & enjoy!...
We are in love with this simple recipe for a Moscato Sangria - so refreshing! The perfect addition to your next BBQ party. Ingredients: Ice 1 bottle Campbells Moscato 2020 1 cup lemon-lime soda (such as Sprite) 1 cup seltzer 1 1/2 cups quartered strawberries 1 1/2 cups raspberries 1 cup chopped pineapple Method: Step 1:...
Looking for that perfect accompaniment for your Riesling? We've found an incredible recipe for a seafood dish that'll really impress at your next dinner party! Ceviche of Octopus, Scallops & Snapper is a simple, light and refreshing dish that lovers of seafood will enjoy. Ingredients: 2 x...
Is it really an Australian Christmas without a pavlova? We've have a stress-free Pav recipe for your Christmas feast. Open a bottle of your Sparkling Shiraz because the two are a match made in heaven! What you'll need: 4 egg whites 1 cup caster sugar 1...
What's an Australian Christmas without some incredible seafood. It's hard to beat the classic Oysters Kilpatrick so we thought we'd share a quick and simple recipe that will always impress....
Best paired with Marsanne Viognier Roussanne. Who doesn't love to indulge in a wonderfully creamy carbonara every now and again? This family favourite will be on the table in less than 30 minutes. Better yet, pair it with our Marsanne Viognier Roussanne 2017 Limited Release for a...
Serving two, this Tarte Flameé is guaranteed to make you salivate. This next-level flatbread recipe is a delight of a dish that will leave you feeling Michelin Star. Sit back and enjoy this with a crisp white as the supreme accompaniment. ...
Best paired with our Petit Verdot 2018 Limited Release. There is only one thing better than a beautifully roasted rack of lamb, that's a a roasted rack of lamb accompanied by a glass of our ruby red Petit Verdot. This simple 4 ingredient recipe is a...
Best paired with our Trebbiano 2019 Impress your guests with this quick and tasty shrimp appetiser. The flavours of chilli and rosemary will dance on the palate whilst you enjoy a beautiful glass spring time wine. Keeping the flavours relatively simple helps to get the best...
Best paired with our Riesling 2018 Known for heroing regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have kindly shared some of their mouth-watering dishes to pair with our new releases. This Eaton Mess is guaranteed to be a family favourite....