Best paired with our Tempranillo Known for their incredible regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have kindly shared some of their mouth-watering dishes to pair with our new releases. Comfort food doesn’t get much better than this! One of Matt...
Best paired with our Chardonnay. This super simple recipe is bound to make even the worst cooks, appear like a pro. Light on the tummy, but full of flavour, this recipe for Salmon Fish Cakes is set to impress. Pair with our Chardonnay for a delightfully...
In honour of World Malbec Day, we thought it necessary to share a delectable food pairing to match to this endearing wine. Luckily, our friends at Milkin Kitchen have the ultimate recipe to marry with our Malbec Limited Release; their incredible Lamb Ragu with...
Best paired with our Bobbie Burns Shiraz INGREDIENTS: 1 tablespoons extra-virgin olive oil 170g bacon, chopped 1 1/2 kg beef brisket, cut into chunks 1 large carrot, sliced 1 large white onion, diced 6 cloves garlic, minced 1 pinch coarse salt and freshly ground pepper 2...
Best paired with our Trebbiano Typically Italian in style our Trebbiano has been made with food in mind. Enjoy in its youth or over the next two to three years with seared scallops or a creamy garlic butter Tuscan salmon. INGREDIENTS: • 4 salmon fillets, skin off • Salt and...
Best paired with our Tempranillo. Aromatic, medium bodied, and brimming with fresh plumy fruits, our Tempranillo has plenty of drink now appeal however it also rewards cellaring for up to 5 years. A versatile food wine, perfectly paired with this Pizza Caprese recipe. INGREDIENTS: DOUGH • 1 1/2 cups...
Best paired with our Riesling. Our Riesling is bone dry, with floral notes that give a suggestion of sweetness. Perfect partner for this fragrant chicken and shiitake mushroom udon noodle soup. Enjoy in it’s youth or cellar for up to 10 years. Check out the full...
Take a trip to Spain with this gorgeous Seafood Paella recipe - the ultimate crowd pleaser! INGREDIENTS • 1/2 cup (125ml) Campbells Semillon • 1/2 teaspoon saffron threads • 1 tablespoon olive oil • 1 Spanish onion, finely chopped • 1 red capsicum, seeded, finely chopped • 2 garlic cloves, crushed • 1...
Previous Campbells team member, Carmel Miller, was renowned around the winery for having the best 'Muscat Ball' recipe around. In fact, these little treats were always the first to go at any staff occasion! INGREDIENTS: 500g Plain sweet biscuits (a half large mixing bowl) (crushed) 500g...
If you can't get enough of Hot Cross Buns at Easter time, why not give this festive dessert idea a go - using our Rutherglen Muscat to take it to that indulgent next level. Only three ingredients necessary and oh-so-moreish! INGREDIENTS: 6 Hot Cross Buns (we...