Best paired with our Tempranillo 2018 Limited Release Known for their incredible regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have kindly shared some of their mouth-watering dishes to pair with our new releases. Comfort food doesn’t get much better than...
Best paired with our Chardonnay. This super simple recipe is bound to make even the worst cooks, appear like a pro. Light on the tummy, but full of flavour, this recipe for Salmon Fish Cakes is set to impress. Pair with our Chardonnay for a delightfully...
In honour of World Malbec Day, we thought it necessary to share a delectable food pairing to match to this endearing wine. Luckily, our friends at Milkin Kitchen have the ultimate recipe to marry with our Malbec 2017 Limited Release; their incredible Lamb Ragu...
Best paired with our Bobbie Burns Shiraz The favourable 2017 growing season has produced a Bobbie Burns Shiraz with incredible depth & concentration of fruit flavours. Our long history with this wine suggests it will continue to develop in the bottle for a further 10-12 years....
Best paired with our Trebbiano 2018. Typically Italian in style our Trebbiano 2018 has been made with food in mind. Enjoy in its youth or over the next two to three years with seared scallops or a creamy garlic butter Tuscan salmon. INGREDIENTS: • 4 salmon fillets, skin off •...
Best paired with our Tempranillo 2017 Limited Release Aromatic, medium bodied, and brimming with fresh plumy fruits, our Tempranillo 2017 Limited Release has plenty of drink now appeal however it also rewards cellaring for up to 5 years. A versatile food wine, perfectly paired with this...
Best paired with our Riesling 2018. Our Riesling 2018 is bone dry, with floral notes that give a suggestion of sweetness. Perfect partner for this fragrant chicken and shiitake mushroom udon noodle soup. Enjoy in it’s youth or cellar for up to 10 years. Check out...
Take a trip to Spain with this gorgeous Seafood Paella recipe - the ultimate crowd pleaser! INGREDIENTS • 1/2 cup (125ml) Semillon 2016 Limited Release • 1/2 teaspoon saffron threads • 1 tablespoon olive oil • 1 Spanish onion, finely chopped • 1 red capsicum, seeded, finely chopped • 2 garlic cloves,...
Long standing team member, Carmel Miller, is renowned around the winery for having the best 'Muscat Ball' recipe around. In fact, these little treats are always the first to go at any staff occasion! Today, Carmel takes you through her recipe. INGREDIENTS: 500g Plain sweet biscuits...
If you can't get enough of Hot Cross Buns at Easter time, why not give this festive dessert idea a go - using our Rutherglen Muscat to take it to that indulgent next level. Only three ingredients necessary and oh-so-moreish! INGREDIENTS: 6 Hot Cross Buns (we...