If you had to ask the Campbells Team about one stand-out trait that Colin Campbell possessed, his love of sweets would inevitably pop up. Col’s sweet tooth was known far and wide amongst his family and the team. So much so that if a sweet...
Take a trip to Spain with this gorgeous Seafood Paella recipe - the ultimate crowd pleaser! INGREDIENTS • 1/2 cup (125ml) Campbells Semillon • 1/2 teaspoon saffron threads • 1 tablespoon olive oil • 1 Spanish onion, finely chopped • 1 red capsicum, seeded, finely chopped • 2 garlic cloves, crushed • 1...
Warming winter dishes don't get much more delicious than this Moroccan Lamb Tagine. Pair it with our Sixties Block. INGREDIENTS • 1.5kg shoulder lamb, diced • 1 large Spanish onion, grated • 2 garlic cloves, crushed • 1 teaspoon salt • 1 bunch coriander, leaves chopped • 1 cinnamon stick • 1 teaspoon...
Ingredients 1kg pipis (or mussels if you can’t source pipis) 100g butter 3 cloves garlic, peeled and crushed 2 tablespoons baby capers, drained 200g bacon, chopped zest and juice of a lemon freshly ground black pepper 2 tablespoons chopped parsley 1 tablespoon chopped tarragon Method Step 1) Fry off the bacon until golden. Remove from pan....
Did you know that the gorgeous flavours of middle-eastern cuisine pair beautifully with our very own Bobbie Burns Shiraz. Try this Middle Eastern Meatball recipe with a glass of our Bobbie tonight and see what we mean...
This delicious recipe was on the menu at our Riedel Sparkles in Spring Dinner held at the winery in November. The recipe has been supplied to us by Matt Miller and Douglas Elder, who together catered for the Riedel Dinner. For further information, visit www.milkinkitchen.com.au Salt Cod...
This delicious recipe was on the menu at our Riedel Sparkles in Spring Dinner held at the winery in November. The recipe has been supplied to us by Matt Miller and Douglas Elder, who together catered for the Riedel Dinner. For further information, visit www.milkinkitchen.com.au Pasty Cases...
This delicious recipe was on the menu at our Riedel Sparkles in Spring Dinner held at the winery in November. The recipe has been supplied to us by Matt Miller and Douglas Elder, who together catered for the Riedel Dinner. For further information, visit www.milkinkitchen.com.au Pickled Cranberries Make...
This divine sweet treat is the perfect addition to any summer dessert - and is as easy to make as 1, 2, 3! INGREDIENTS: 500g medium strawberries, rinsed, hulled and sliced 1/2 bottle (250ml) Moscato 1/2 teaspoon lemon zest 1/2 cup sugar METHOD: Combine all the ingredients...
Spring time means it's time to bust out the BBQ and enjoy some delicious char-grilled pork. Why not try our Grilled Pork, Zucchini and Potato Mash tonight with our Cabernets 2017 Limited Release. We guarantee it won't disappoint. Check out the recipe below to make it...