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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3678

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

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Recipes

The classic cocktail sour recipe with a sweet Rutherglen Topaque twist. INGREDIENTS: 30ml of Campbells Rutherglen Topaque 20ml of lemon juice 20ml of Aperol a squeeze of half an orange, orange wedge to garnish ice thyme leaves for garnish METHOD:  In a highball glass place ice, Topaque, lemon juice,...

Spring time means it's time to bust out the BBQ and enjoy some delicious char-grilled pork. Why not try our Grilled Pork, Zucchini and Potato Mash tonight with our Cabernets 2017 Limited Release. We guarantee it won't disappoint. Check out the recipe below to make it...

It may be winter, but we think this decadent chocolate pudding paired with our Rutherglen Topaque can be enjoyed any time of the year! Check out the full recipe below: INGREDIENTS: 60g unsalted butter ½ cup (125ml) milk 1 tsp vanilla extract ¾ cup (165g) caster...

In the final installment of our pasta wine-pairing series, we're taking a look at gnocchi; which when prepared with lamb, pumpkin, spinach and spices, pairs beautifully with our Cabernets 2015 Limited Release. Check out the recipe below to make it for yourself at home. INGREDIENTS: 500g pumpkin,...

Long standing team member, Carmel Miller, is renowned around the winery for having the best 'Muscat Ball' recipe around. In fact, these little treats are always the first to go at any staff occasion! Today, Carmel takes you through her recipe. INGREDIENTS: 500g Plain sweet biscuits...

Nothing says winter quite like mulled wine. The spicy, warming elixir is the perfect way to experiment with a bottle of Col Campbell's favourite, our Bobbie Burns Shiraz. INGREDIENTS:  10 cloves 2 cinnamon sticks 2 star anise 1/4 cup caster sugar 1 roughly grated nutmeg 2...

If you can't get enough of Hot Cross Buns at Easter time, why not give this festive dessert idea a go - using our Rutherglen Muscat to take it to that indulgent next level. Only three ingredients necessary and oh-so-moreish! INGREDIENTS: 6 Hot Cross Buns (we...

We recently caught up with our friends at La Maison Cafe, Wodonga, who shared this spectacular recipe with us for our latest edition of the Cellar Club News. So, get ready to tickle your tastebuds with this Crispy Pork Belly Salad with Asian slaw, Nuoc Cham...