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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3678

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

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Recipes

To celebrate World Sangria Day, we're creating a recipe of our own! Including our spritzy Moscato, our Classic Rutherglen Muscat and a selection of divine summer fruits, this cocktail is sure to be a winner this summer! Want to make it yourself? Check out the...

Entertaining this holiday period? It doesn't have to be difficult! Perhaps one of the easiest ways to feed the masses is with a grazing platter! Perfect for all occasions and all preferences, a platter is delicious and pairs so beautifully with so many wines. So,...

Cocktails are really made marvelous with Campbells Muscat! Try this one paired with a zesty citrus and grain salad. INGREDIENTS: 50ml of Campbells Rutherglen Muscat 60ml of ginger ale one lime, squeezed pomegranate seeds for garnish ice METHOD:  In a wine glass place ice, Muscat, a squeeze of...

The spotlight today is on our fabulous new release Trebbiano, mixed with a fresh spritz of citrus juice, soda water and fresh orange. Try this cocktail with friends over a plate of fresh seafood and a zesty summer salad. INGREDIENTS: 80ml of Campbells Trebbiano 50ml of...

The flavour of summer is here and it's our Rosé Raspberry Squeeze. Made with delicious seasonal produce and our spectacular Rosé, this cocktail is certain to please everyone this festive season. INGREDIENTS: 100ml of Campbells Rosé 10ml of red grapefruit juice 50ml of raspberry cordial handful...

Best Paired with Trebbiano 2018. We love this recipe from Jules Campbell as featured in the latest addition of our Cellar Club News - the perfect summer salad to accompany any BBQ or festive gathering. Try it for yourself this Christmas! INGREDIENTS: Salad: - bunch of basil - bunch of...

Best Paired with Rosé 2018.  This Donna Hay inspired recipe is one of Suse's favourites to bring out at Christmas time. It's the perfect addition to any summer-time antipasto platter and pairs beautiful with our new release Rosé 2018. INGREDIENTS: 1kg rock salt 2 cups white sugar 1...

Best Paired with Chardonnay 2018. When it comes to entertaining at Christmas time, this recipe is Jane's go-to! Perfect savoury bites to enjoy before the main meal and are oh so more-ish! Inspired by the ever-amazing Nigella Lawson, this recipe is definitely one to make this...

Best paired with Classic Rutherglen Muscat. Campbells Muscats and Topaques have received international acclaim for being the ‘world’s richest wines’, which stand alone so well, but also pair beautifully with decadent desserts. In particular, winemaker Colin Campbell loves to pair the Classic Rutherglen Muscat with the...

Best paired with our Riesling 2017. Winter often conjures up images of hearty meals paired with powerful reds. But beautiful, crisp white wines still have their place in the cooler months! We like pairing our zesty, fresh Riesling with spicy Asian style dishes, like a warming...