Best paired with our Cabernets. There is only one thing better than a beautifully roasted rack of lamb, that's a a roasted rack of lamb accompanied by a glass of our delicous Cabenets. This simple 4 ingredient recipe is a delicious way to end your day. This...
Best paired with our Trebbiano Known for their incredible regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have kindly shared some of their mouth-watering dishes to pair with our new releases. These aren’t your ordinary tortellini, they’re better! Filled with divine...
Best paired with Sparkling Shiraz. Short on time? This 5 minute mousse is the perfect dessert to impress on late notice, simply set and forget. Pair it with our Sparkling Shiraz NV to bring out the richness of the dessert and let the fizz elevate the...
Best paired with our Rosé. This fast, fresh and simple salad is the perfect lunchtime meal or Spring snack. This zesty dish is best shared with good friends and a glass of our bright and playful Rosé. INGREDIENTS: 2 teaspoons olive oil 500g chicken tenderloins 1 medium carrot, peeled, cut...
Best paired with Fiano. Certain wine & food pairings are like soul mates; hard to find, but when you do - it's just perfect. Pair our Fiano Limited Release with its soul mate - Salmon with Creamy Dill Sauce INGREDIENTS: 2 salmon fillets 1 to 1-1/2 teaspoons lemon-pepper seasoning 1...
Best paired with our Rutherglen Durif. A good steak and our Rutherglen Durif; A perfect match every time! We love pairing this powerful wine with chargrilled steak and perfectly roasted veggies. INGREDIENTS: 4 lean fillet steaks, each about 175 g, trimmed of visible fat Olive Oil Rosemary ...
Best paired with The Barkly Durif With the weather finally warming up, we're looking ahead to Spring Racing and nights shared with friends by the BBQ. And what's better at a BBQ than a big hearty plate of slow-cooked lamb with mint and pomegranate? We love...
If you had to ask the Campbells Team about one stand-out trait that Colin Campbell possessed, his love of sweets would inevitably pop up. Col’s sweet tooth was known far and wide amongst his family and the team. So much so that if a sweet...
Did you know that the gorgeous flavours of middle-eastern cuisine pair beautifully with our very own Bobbie Burns Shiraz. Try this Middle Eastern Meatball recipe with a glass of our Bobbie tonight and see what we mean...
This delicious recipe was on the menu at our Riedel Sparkles in Spring Dinner held at the winery in November. The recipe has been supplied to us by Matt Miller and Douglas Elder, who together catered for the Riedel Dinner. For further information, visit www.milkinkitchen.com.au Salt Cod...