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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information

 

Spring

This delicious recipe was on the menu at our Riedel Sparkles in Spring Dinner held at the winery in November.  The recipe has been supplied to us by Matt Miller and Douglas Elder, who together catered for the Riedel Dinner.  For further information, visit www.milkinkitchen.com.au   Pasty Cases...

This delicious recipe was on the menu at our Riedel Sparkles in Spring Dinner held at the winery in November.  The recipe has been supplied to us by Matt Miller and Douglas Elder, who together catered for the Riedel Dinner.  For further information, visit www.milkinkitchen.com.au   Pickled Cranberries Make...

Spring time means it's time to bust out the BBQ and enjoy some delicious char-grilled pork. Why not try our Grilled Pork, Zucchini and Potato Mash tonight with our Cabernets 2017 Limited Release. We guarantee it won't disappoint. Check out the recipe below to make it...

In the final installment of our pasta wine-pairing series, we're taking a look at gnocchi; which when prepared with lamb, pumpkin, spinach and spices, pairs beautifully with our Cabernets 2015 Limited Release. Check out the recipe below to make it for yourself at home. INGREDIENTS: 500g pumpkin,...

Best paired with Moscato. This Moscato Panna Cotta is perfect for Spring entertaining. INGREIDENTS: Panna Cotta 1½ packets gelatin 3 tablespoons water 1 teaspoon vanilla extract ¼ cup Campbells Moscato 1 cup whole milk 1½ cups heavy cream ½ cup sugar Coulis ½ cup mixed berries 2 tablespoons water Garnish ...

This dessert is such a delight to enjoy in spring and is a magical pairing to our Riesling. INGREDIENTS: Roasted Stone Fruits 175g golden caster sugar 1 vanilla pod, halved 5 cardamom pods 1 lime for zest and juice 6 apricots, halved, stoned 3 peaches, halved, stoned ...