Best matched with our The Barkly Durif. Jane Campbell, fifth generation and ‘foodie’ shares her take on Beef Bourguignon, inspired by ‘Nigella’ of course! This dish has become an all-time family favourite amongst the Campbell family and is best enjoyed with our Durif. Ingredients 900g braising steak cut...
Now that the weather is starting to cool, why not bake yourself this delicious spiced pumpkin pie, crack open a bottle of your favourite Campbells Muscat, sit by the fire and relax. This recipe pairs well with our Muscats as the spiced flavour helps to...
Best paired with Marsanne Viognier Roussanne. Who doesn't love to indulge in a wonderfully creamy carbonara every now and again? This family favourite will be on the table in less than 30 minutes. Better yet, pair it with our Marsanne Viognier Roussanne Limited Release for a delight...
Serving two, this Tarte Flameé is guaranteed to make you salivate. This next-level flatbread recipe is a delight of a dish that will leave you feeling Michelin Star. Sit back and enjoy this with a crisp white as the supreme accompaniment. ...
Best Paired with our Cabernets. A Winter warmer essential, this Tuscan Beef Steak with Vegetables will leave you feeling warm and cosy from inside to out. The rich flavours from this dish are best accompanied by a crisp glass of ...
Best paired with our Topaque. Without a doubt one of our favourite desserts, is a deliciously syrupy sticky date pudding with butterscotch sauce. Spoon in one hand, glass of our Grand Rutherglen Topaque in the other this dish is certainly our guilty pleasure. INGREDIENTS: 340g fresh dates, seeded...
Best paired with Rutherglen Muscat. Today, we're celebrating Christmas in July with this delicious Muscat Soaked Fruit Pudding. We've also paired it with an Orange Infused Custard, made from the oranges out the front of our Bobbie Burns house on site at the winery! INGREDIENTS: Fruit Cake 2...
Winter calls for hearty recipes to warm the soul - that's why we love this Pan Seared Kangaroo dish served with roast vegetables - best paired with our Rutherglen Durif Limited Release. INGREDIENTS KANGAROO • 600g Kangaroo saddle or fillets, • Olive oil • Pepper MARINADE • Rutherglen Durif • Juniper • 1 Clove...
White wines aren't just for summer. Check out this gorgeous winter dish; Chicken with Garlic & Bay Leaves, which pairs beautifully with our Chardonnay. INGREDIENTS • 8 large chicken drumsticks • salt and pepper • 4 tbsp olive oil • 1 large head of garlic, separated into cloves but skins...
Warming winter dishes don't get much more delicious than this Moroccan Lamb Tagine. Pair it with our Sixties Block. INGREDIENTS • 1.5kg shoulder lamb, diced • 1 large Spanish onion, grated • 2 garlic cloves, crushed • 1 teaspoon salt • 1 bunch coriander, leaves chopped • 1 cinnamon stick • 1 teaspoon...