For approx 1L of Syrup: 200g brown sugar 1L water 25g cinnamon 1 stick of cinnamon 5 cloves 1 star anise 1 orange (juice and skin) 1. Bring brown sugar and water to the boil, then reduce to simmer. 2. Add cinnamon, cinnamon stick, cloves and star anise. 3. Cut the orange in half, press...
After vintage, the temperature starts to dip here in Rutherglen and winter begins to settle in. This is when our vines start to transition to their dormancy phase. Brightly coloured autumn leaves fade from vibrant oranges and yellows to reds and browns as they fall to...
Having just finished vintage 2022 with all the new wines tucked safely away in barrels or tank, it gives us time to reflect on the season just past and compare the quality of these young wines to other recent vintages. La Nina rains kept us...
The first day of vintage is now underway! The last two weeks of fine ripening weather has brought our Chardonnay block up to the mark. We started this morning at around 5am on 'Lucy' our trusty grape harvester. The team were very excited to get their...
Out Now! Our autumn cellar club news is now available in digital format. To view the newsletter, please click here....
We are all eagerly anticipating the familiar sights and smells of vintage here at Campbells. The resounding rumble of ‘Lucy’ the grape harvester, the in and out of the iconic red Campbells tractor trailer delivering grapes to the crusher and the sweet smell of fresh...
Vineyard Manager An exciting opportunity has become available to join the Campbells Team as our Vineyard Manager. Located in Rutherglen in beautiful North East Victoria, Campbells vineyards are located next to the winery, established by founder John Campbell in 1870. Jane and Jules Campbell operate the...
GG&T Our newest release is a fun and flamboyant blend of rare and unusual varieties from our 1960’s experimental planting. Highlighted by CSIRO bred Australian cultivars Goyura and Tullilah, along with another of our favourites, Gewurztraminer. Our winemakers had a bit of fun with the production of GG&T....
Barrels are an integral part of Campbells winemaking. In our cellar we currently have approximately 250 barrels in use for our table wines. 220 of these house our red varietals, with the remaining 30 containing our whites. Each year new barrels are selected by our winemakers to...
The results are in from the International Wine and Spirit Competition (IWSC) The Campbells team have done it again taking out three golds and a silver for our rich Rutherglen fortifieds. Rutherglen Topaque - SILVER 92 points. Rare Isabella Topaque - GOLD 95 points. Rutherglen Muscat - GOLD 95...