The Campbells Wines story began in Rutherglen in 1870 and is one of evolution, tenacity and determination, building on the experience of generations past with a dedication to innovation. Campbells was founded by Scotsman John Campbell, who left the goldfields on the advice of the first...
Campbells Rutherglen Muscat, coffee granita, vanilla ice-cream and dollop of cream A simple and delicious alternative to a traditional affogato, which is served with our Campbells Rutherglen Muscat, coffee granita and a nice twist of hot black coffee. Granita • 3 cups- prepared strong black coffee • ¾ cup...
Welcome to the Autumn edition of our Cellar Club News. We hope you have had a great start to 2025! This year marks our 155th anniversary, which we are incredibly proud of and excited to celebrate with you. We will be celebrating throughout the year during...
Campbells is delighted to welcome Olivia Lee as our new Events Coordinator. Olivia brings a wealth of organisational experience and fresh ideas to the role. Prior to Campbells, Olivia worked as an Executive Assistant and Office Manager in Melbourne and has recently returned home to the Rutherglen...
In the coming months, a selection of our wines will be released with a ‘new look’ including Rosé (already out and about) Amelie, Trebbiano and Shiraz Durif. Our main motivation behind the refresh is to make the labels pop! We hope that they are well received, and...
It’s certainly been a busy couple of months here at Campbells. We have really enjoyed meeting up with so many of our Cellar Club members at our recent events, including the Bobbie Burns Dinner, Good Food & Wine Shows [Melbourne and Sydney], Winter Graze and...
What makes our Rutherglen Durif so unique? It has very small berries for such a full flavoured wine which are slightly deceiving to the naked eye! Within these small berries we find tonnes of flavour – characters like cigar box, black cherry and dark chocolate. The...
The vineyard is where it all begins and after a year of preparations, watching the weather and then dealing with what the weather brings us, harvest for Vintage 2024 is well underway. This year we welcomed some new faces to the vintage crew; everyone has bonded...
WEEK EIGHT We have now received all of our fruit for Vintage 2024 with our last pick being on Friday, just before the weather turned cold and wet, perfect timing. We finished with 333 tonnes over exactly 8 weeks, characterised by warm dry weather simplifying the harvest...
The scents and sounds of vintage 2024 are all around us, with the winery and vineyard teams in full swing. The winery is a hive of activity at this time of year! We are now in preparations for a very busy events calendar for 2024. We...