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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Delicious Chilli & Rosemary Grilled Prawns

Best paired with our Trebbiano 2019

Impress your guests with this quick and tasty shrimp appetiser. The flavours of chilli and rosemary will dance on the palate whilst you enjoy a beautiful glass spring time wine. Keeping the flavours relatively simple helps to get the best out of your prawns and our wine, or feel free add your favourite sauce to complete the dish.



  • 1/4 cup olive oil
  • 4 cloves garlic
  • 1/4 tsp chili flakes
  • 500 grams medium-sized prawns
  • 2 grapefruit
  • 5 rosemary sprigs
  • Salt and pepper to taste


Step 1: Strip the rosemary leaves from the stem and chop the leaves.

Step 2: Peel and devein the prawns.

Step 3: Season the prawns with salt and pepper.

Step 4: Toss the prawns in a zip lock bag with rosemary.

Step 5: Add the olive oil, chilli flakes, minced garlic, and grapefruit juice.

Step 6: Marinate for 5 minutes.

Step 7: Grill and cook until the prawns turn opaque, roughly 1-2 minutes each.

Serve on its own, or accompanied with your favourite sauce.


Recipe Inspired by Winosity