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Sunset Drinks at Campbells Wines
January 17 @ 5:00 pm - 8:00 pm
Sunset Drinks will return on Friday the 17th of January from 5.00pm-8.00pm.
Join us to relax into the weekend, enjoy good food and great wine. Musician @Patrick Russell will be serenading the sunset, Sticks Catering – headed by our own assistant winemaker, @chefnickgardner – will be serving a gourmet dish available only through pre-order, and Campbells Cellar Door will extend their hours for tastings and Vineyard Platters.
Click here to secure your tickets and pre-order the Sticks Catering dish or Campbells’ Vineyard Platters. If pre-ordering food, please notify us of any dietary requirements.
We will be closing pre-orders for Sticks Catering meals by 5pm, 10th January 2025.
Bright Brewery beer and soft drink available on the night.
Some seating is provided, please BYO chairs and picnic blankets. Strictly no outside drinks or food welcome.
Dogs on leashes are welcome.
Nick Gardner joined Campbells Wines in 2024. He is a highly decorated chef who is now learning the art of winemaking. In 2013, Nick received the Good Food Guide Young Chef of the Year Award while working at the acclaimed Tetsuya’s Restaurant in Sydney. Nick then went on to work for hatted and Michelin star establishments in Australia and Europe throughout a 20-year culinary career.
Our December 2024 Sunset Drinks, Nick served pan-fried house gnocchi with duck ham and spring legume in a muscat-infused walnut cream.