Cocktails are really made marvelous with Campbells Muscat! Try this one paired with a zesty citrus and grain salad.
- 50ml of Campbells Rutherglen Muscat
- 60ml of ginger ale
- one lime, squeezed
- pomegranate seeds for garnish
In a wine glass place ice, Muscat, a squeeze of lime juice and ginger ale.
Garnish the cocktail with pomegranate seeds.
Stir before serving. Enjoy!
Click here to download the recipe.