Contact Us

Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

Follow Us

Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

Get directions

Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information


Jane’s Cheddar Stars

Best Paired with Chardonnay.

When it comes to entertaining at Christmas time, this recipe is Jane’s go-to! Perfect savoury bites to enjoy before the main meal and are oh so more-ish! Inspired by the ever-amazing Nigella Lawson, this recipe is definitely one to make this holiday season.


  • 2 cups of grated smoked cheddar
  • 3 tablespoons soft unsalted butter
  • 2/3 cup plain flour (plus extra for rolling)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground ginger


Step 1: Preheat oven to 180°C

Step 2: Put all ingredients into a food processor and blitz until the dough comes together. Form into two flat discs, wrap in cling film and refrigerate for 15 minutes.

Step 3: Roll out the first disc of dough on a lightly floured surface to about the thickness of a dollar coin and cut your cheese stars with a cookie cutter.

Step 4: Line a flat baking sheet with baking paper and arrange on top, then pop into the oven for 12-15 minutes, by which time the stars will be puffed and golden. Repeat the same process with the second batch of dough.

Step 5: Once the stars are cooked, transfer to a wire rack to cool a little.