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Sunday - 10am - 5pm

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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Jane’s Cheddar Stars

Best Paired with Chardonnay 2016.

When it comes to entertaining at Christmas time, this recipe is Jane’s go-to! Perfect savoury bites to enjoy before the main meal and are oh so more-ish! Inspired by the ever-amazing Nigella Lawson, this recipe is definitely one to make this holiday season.

INGREDIENTS:

  • 2 cups of grated smoked cheddar
  • 3 tablespoons soft unsalted butter
  • 2/3 cup plain flour (plus extra for rolling)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground ginger

METHOD: 

Step 1: Preheat oven to 180°C

Step 2: Put all ingredients into a food processor and blitz until the dough comes together. Form into two flat discs, wrap in cling film and refrigerate for 15 minutes.

Step 3: Roll out the first disc of dough on a lightly floured surface to about the thickness of a dollar coin and cut your cheese stars with a cookie cutter.

Step 4: Line a flat baking sheet with baking paper and arrange on top, then pop into the oven for 12-15 minutes, by which time the stars will be puffed and golden. Repeat the same process with the second batch of dough.

Step 5: Once the stars are cooked, transfer to a wire rack to cool a little.