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Phone - (02) 6033 6000
Monday to Saturday - 9am to 5pm
Sunday - 10am - 5pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Jules’ Spicy Summer Salad

Best Paired with Trebbiano 2018.

We love this recipe from Jules Campbell as featured in the latest addition of our Cellar Club News – the perfect summer salad to accompany any BBQ or festive gathering. Try it for yourself this Christmas!

INGREDIENTS:

Salad:
– bunch of basil
– bunch of coriander
– 1 finely sliced cucumber
– 1 finely sliced red capsicum
– 100g finely sliced snow peas
– half red onion finely sliced
– small handful of rocket 30g fried shallots
– 250g shredded cooked chicken
– roasted cashews to serve

Dressing:
– 1/3 cup lime juice
– 1/3 cup malt vinegar
– 2 tablespoons fish sauce
– 1 tablespoon honey
– pinch of hot cayenne pepper
– a few drops of sesame oil
– add chilli sauce to taste

METHOD:

Simply chop all of the fresh ingredients together, mix the dressing, combine and serve!

Image via Wok of Life.