This divine sweet treat is the perfect addition to any summer dessert – and is as easy to make as 1, 2, 3!
- 500g medium strawberries, rinsed, hulled and sliced
- 1/2 bottle (250ml) Moscato
- 1/2 teaspoon lemon zest
- 1/2 cup sugar
- Combine all the ingredients in a large airtight container and stir gently. Cover and chill in the refrigerator for 2 hours.
- To freeze, simply assemble the ingredients in heavy-duty zip-top bags and freeze for up to 1 year.
- Serve with ice cream and enjoy!