Looking to up your cocktail game? Look no further than this decadent Espresso Martini recipe…
- 30ml Campbells Classic Rutherglen Muscat
- 30ml Kahlua
- Coffee beans to garnish
Place ice, Classic Rutherglen Muscat, espresso and Kahlua into a cocktail shaker and shake well.
Pour into a martini glass and garnish with a few coffee beans.
(Recipe and photo credit: Winemakers of Rutherglen)