Cocktails are really made marvelous with Campbells Muscat! Try this one paired with a zesty citrus and grain salad.
- 50ml of Campbells Rutherglen Muscat
- 60ml of ginger ale
- one lime, squeezed
- pomegranate seeds for garnish
In a wine glass place ice, muscat, a squeeze of lime juice, ginger ale and garnish with pomegranate seeds. Stir before serving. Enjoy!