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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Bobbie Burns Shiraz 2011

Lifted red plum and mulberry fruit

$29.00 CELLAR CLUB
$26.10

DESCRIPTION

Tasting Notes

Medium red with purple hues. Lifted red plum and mulberry fruit integrated with aromas of ground spice and black pepper fine cedary oak sits in the background. Medium bodied and complex with plum, dark cherry and mulberry fruit with earth and pepper. Acidity adds freshness and structure to the mid palate with fine grained earthy tannins adding elegance and length.

Wine Making

After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American oak.

Cellaring

Enjoy now with a Moroccan spice rubbed fillet of beef or over time with slow braised beef cheeks.

Technical

The Grapes: Shiraz from our ‘Bobbie Burns’ vineyard in Rutherglen.
Date Tasted: July 2017
Alcohol: 14.0%
T.A (g/l): 6g/l
pH: 3.59pH

Medium red with purple hues. Lifted red plum and mulberry fruit integrated with aromas of ground spice and black pepper fine cedary oak sits in the background. Medium bodied and complex with plum, dark cherry and mulberry fruit with earth and pepper. Acidity adds freshness and structure to the mid palate with fine grained earthy tannins adding elegance and length.

Palate:

Medium bodied and complex with plum, dark cherry and mulberry fruit with earth and pepper. Acidity adds freshness and structure to the mid palate with fine grained earthy tannins adding elegance and length.
After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American oak.
Enjoy now with a Moroccan spice rubbed fillet of beef or over time with slow braised beef cheeks.
The Grapes: Shiraz from our ‘Bobbie Burns’ vineyard in Rutherglen.
Date Tasted: July 2017
Alcohol: 14.0%
T.A (g/l): 6g/l
pH: 3.59pH