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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Bobbie Burns Shiraz 2017

$23.00 CELLAR CLUB
$20.70

DESCRIPTION

Tasting Notes

Deep, rich red. The nose is full and lifted, brimming with dark berries and plum fruit. A hint of light oak char sits in the background.

Wine Making

After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American barrels

Cellaring

The favourable 2017 growing season has produced a Bobbie Burns Shiraz with incredible depth and concentration of fruit flavours. Our long history with this wine suggests it will continue to develop in the bottle for a further 10-12 years. Enjoy now with a Moroccan spice rubbed fillet of beef or over time with slow braised beef or lamb.

Technical

The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: March 2019
Alcohol: 14.5%
T.A (g/l): 6.5g/l
pH: 3.50pH

Deep, rich red. The nose is full and lifted, brimming with dark berries and plum fruit. A hint of light oak char sits in the background.

Palate:

This wine is full bodied with powerful characters of dark berries and ripe plum fruit, beautifully balanced with layers of fine, dry tannin and complementary notes of liquorice, ironstone and spice. A wonderful vintage that is drinking well in its youth but destined to reward careful cellaring.
After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American barrels
The favourable 2017 growing season has produced a Bobbie Burns Shiraz with incredible depth and concentration of fruit flavours. Our long history with this wine suggests it will continue to develop in the bottle for a further 10-12 years. Enjoy now with a Moroccan spice rubbed fillet of beef or over time with slow braised beef or lamb.
The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: March 2019
Alcohol: 14.5%
T.A (g/l): 6.5g/l
pH: 3.50pH
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