Bobbie Burns Shiraz 2017
DESCRIPTION
Tasting Notes
Deep, dark red. The nose is full and lifted, brimming with dark berries and plum fruit. A hint of light oak char sits in the background.
Bobbie Burns Shiraz 2017 Tasting NoteWine Making
After fermentation on skins for seven to ten days using closed fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American barrels.
Cellaring
The favourable 2017 growing season has produced a Bobbie Burns Shiraz with incredible depth and concentration of fruit flavours. Our long history with this wine suggests it will continue to develop in the bottle for a further 6 - 8 years. Enjoy now with a Moroccan spice rubbed fillet of beef or slow braised beef or lamb.
Technical
| The Grapes | : Shiraz from our “Bobbie Burns” vineyard in Rutherglen. |
| Date Tasted | : December 2021 |
| Alcohol | : 14.5% |
| T.A (g/l) | : 6.5g/l |
| pH | : 3.5pH |
Deep, dark red. The nose is full and lifted, brimming with dark berries and plum fruit. A hint of light oak char sits in the background.
Palate:
This wine is full bodied with powerful characters of dark berries and ripe plum fruit, beautifully balanced with layers of fine, dry tannin and complementary notes of liquorice, ironstone and spice. A wonderful vintage that is drinking well now and will also reward careful cellaring. Bobbie Burns Shiraz 2017 Tasting Note
After fermentation on skins for seven to ten days using closed fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American barrels.
The favourable 2017 growing season has produced a Bobbie Burns Shiraz with incredible depth and concentration of fruit flavours. Our long history with this wine suggests it will continue to develop in the bottle for a further 6 - 8 years. Enjoy now with a Moroccan spice rubbed fillet of beef or slow braised beef or lamb.
| The Grapes | : Shiraz from our “Bobbie Burns” vineyard in Rutherglen. |
| Date Tasted | : December 2021 |
| Alcohol | : 14.5% |
| T.A (g/l) | : 6.5g/l |
| pH | : 3.5pH |
