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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Bobbie Burns Shiraz 2009

$39.00 CELLAR CLUB
$35.10

DESCRIPTION

Tasting Notes

Mid red with developing brick red undertones. Complex and expressive with lifted, developing plum fruit and charred oak complexity.

Wine Making

After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American oak.

Cellaring

Our intent with Bobbie Burns Shiraz is to create a wine that drinks well from release. This vintage was an exceptional year for Bobbie Burns, drink now or until 2021 with slow braised beef or lamb dishes.

Technical

The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: June 2020
Alcohol: 14.5%
T.A (g/l): 6.7g/l
pH: 3.57pH

Mid red with developing brick red undertones. Complex and expressive with lifted, developing plum fruit and charred oak complexity.

Palate:

This wine is a good example of the concerntrated Bobbie Burns Shiraz flavours from a hot vintage year. Typically rich fruit on entry with well ripened plums at the forefront. The wine continues to lift through the mid palate, showing balance with the fruit characters and elements of wood fire smoke
After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American oak.
Our intent with Bobbie Burns Shiraz is to create a wine that drinks well from release. This vintage was an exceptional year for Bobbie Burns, drink now or until 2021 with slow braised beef or lamb dishes.
The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: June 2020
Alcohol: 14.5%
T.A (g/l): 6.7g/l
pH: 3.57pH
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