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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Bobbie Burns Shiraz 2009

$36.00 CELLAR CLUB
$32.40

DESCRIPTION

Tasting Notes

Mid red with developing brick red undertones. Complex and expressive with lifted, developing plum fruit and oak complexity.

Wine Making

After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American oak.

Cellaring

Our intent with Bobbie Burns Shiraz is to create a wine that drinks well from release. This vintage was an exceptional year for Bobbie Burns, drink over the coming 1-2 years with slow braised beef or lamb dishes.

Technical

The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: May 2018
Alcohol: 14.5%
T.A (g/l): 6.7
pH: 3.57pH

Mid red with developing brick red undertones. Complex and expressive with lifted, developing plum fruit and oak complexity.

Palate:

Typically rich fruit on entry with well ripened blood plum and mulberry characters evident. The wine continues to lift through the mid palate, showing balance and aged plum characteristics. Fine tannins and spice play a role on the back palate, drawing the wine out to a long satisfying finish.
After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American oak.
Our intent with Bobbie Burns Shiraz is to create a wine that drinks well from release. This vintage was an exceptional year for Bobbie Burns, drink over the coming 1-2 years with slow braised beef or lamb dishes.
The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: May 2018
Alcohol: 14.5%
T.A (g/l): 6.7
pH: 3.57pH
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