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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Bobbie Burns Shiraz 2010

Rich, mouth filling blood plum and mulberry fruit with a lovely structured mid palate.

$36.00 CELLAR CLUB
$32.40

DESCRIPTION

Tasting Notes

Medium red with purple hues. Intense dark plum fruit with hints of ground spice and attractive regional notes of ironstone that underline the wines origins.

Wine Making

After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American oak.

Cellaring

Our intent with Bobbie Burns Shiraz is to create a wine that drinks well from release, but careful cellaring has allowed this wine to mature gracefully. Drink over the coming 2-3 years with slow braised beef or lamb dishes.

Technical

The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: April 2016
Alcohol: 14.5%
T.A (g/l): 6.0g/l
pH: 3.59pH

Medium red with purple hues. Intense dark plum fruit with hints of ground spice and attractive regional notes of ironstone that underline the wines origins.

Palate:

Rich, mouth filling blood plum and mulberry fruit on the front palate. Fruit tannins and subtle cedar oak add freshness and structure to the mid palate and provide firm, fine grained tannins and length to the finish.
After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American oak.
Our intent with Bobbie Burns Shiraz is to create a wine that drinks well from release, but careful cellaring has allowed this wine to mature gracefully. Drink over the coming 2-3 years with slow braised beef or lamb dishes.
The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: April 2016
Alcohol: 14.5%
T.A (g/l): 6.0g/l
pH: 3.59pH