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Campbells Wines 4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Bobbie Burns Shiraz 2012

$32.00 CELLAR CLUB
$28.80

DESCRIPTION

Tasting Notes

Medium dark red with aged brick red hues. Vibrant and bold dark plum and violets integrated with developed integrated oak, ground spice and earthy complexity in the background.

Wine Making

After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was aged for a period of 12 months in a mixture of new to three year old premium French and American oak barriques.

Cellaring

Enjoy now with a Moroccan spice rubbed fillet of beef or over the next 2-3 years with a slow cooked beef rib eye.

Technical

The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: June 2019
Alcohol: 14.2%
T.A (g/l): 6g/l
pH: 3.63pH

Medium dark red with aged brick red hues. Vibrant and bold dark plum and violets integrated with developed integrated oak, ground spice and earthy complexity in the background.

Palate:

Medium bodied, this wine has a fruit driven palate with rich dark plum at the front. Regional earthiness and spice add finesse with soft fine tannins providing elegance, smoothness and length.
After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was aged for a period of 12 months in a mixture of new to three year old premium French and American oak barriques.
Enjoy now with a Moroccan spice rubbed fillet of beef or over the next 2-3 years with a slow cooked beef rib eye.
The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: June 2019
Alcohol: 14.2%
T.A (g/l): 6g/l
pH: 3.63pH
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