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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Bobbie Burns Shiraz 2013

$37.00 CELLAR CLUB
$33.30

DESCRIPTION

Tasting Notes

Mid red, with just a hint of brick suggesting age. Shows real depth with dark plums and prunes integrated with elegant characters of black pepper, aniseed, red clay and a hint of spicy oak sitting in the background.

Wine Making

After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American barrels.

Cellaring

The 2013 Bobbie Burns Shiraz is from a vintage where everything worked in our favour, the long ripening period has produced wines full of flavour balanced with structure and length. Best enjoyed now or over the next year or two with a Moroccan spice rubbed fillet of beef or slow braised beef or lamb.

Technical

The Grapes: Shiraz from our ‘Bobbie Burns’ vineyard in Rutherglen.
Date Tasted: April 2021
Alcohol: 14.5%
T.A (g/l): 6.1g/l
pH: 3.60pH

Mid red, with just a hint of brick suggesting age. Shows real depth with dark plums and prunes integrated with elegant characters of black pepper, aniseed, red clay and a hint of spicy oak sitting in the background.

Palate:

This wine reflects the excellent vintage from whence it came – smooth and full bodied with mouth filling dried plums and mulberry fruit. An intense mid palate structured with layers of fine tannin and complementary characters of leather, ironstone and cocoa.
After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American barrels.
The 2013 Bobbie Burns Shiraz is from a vintage where everything worked in our favour, the long ripening period has produced wines full of flavour balanced with structure and length. Best enjoyed now or over the next year or two with a Moroccan spice rubbed fillet of beef or slow braised beef or lamb.
The Grapes: Shiraz from our ‘Bobbie Burns’ vineyard in Rutherglen.
Date Tasted: April 2021
Alcohol: 14.5%
T.A (g/l): 6.1g/l
pH: 3.60pH
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