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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Bobbie Burns Shiraz 2015

The 46th vintage of our classic Rutherglen Shiraz

$22.00 CELLAR CLUB
$19.80

DESCRIPTION

Tasting Notes

Deep dark red with purple hues. The nose has real depth, almost brooding, with dark plums and blackberry perfectly integrated with the more elegant characters of black pepper and aniseed. A hint of spicy oak sits in the background.

Wine Making

After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American barrels.

Cellaring

The favourable 2015 growing season has produced a Bobbie Burns Shiraz with incredible depth and concentration of fruit flavours. Our long history with this wine suggests it will continue to develop in the bottle for a further 10-12 years. Enjoy now with a Moroccan spice rubbed fillet of beef or over

Technical

The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: March 2016
Alcohol: 14.5%
T.A (g/l): 6.4g/l
pH: 3.58pH

Deep dark red with purple hues. The nose has real depth, almost brooding, with dark plums and blackberry perfectly integrated with the more elegant characters of black pepper and aniseed. A hint of spicy oak sits in the background.

Palate:

This wine is full bodied with mouth filling plum and mulberry fruit, beautifully structured with layers of fine tannin and complementary characters of liquorice, ironstone and cocoa. A wonderful vintage that is drinking well in its youth but destined to reward careful cellaring.
After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 12 months in a mixture of new to three year old premium French and American barrels.
The favourable 2015 growing season has produced a Bobbie Burns Shiraz with incredible depth and concentration of fruit flavours. Our long history with this wine suggests it will continue to develop in the bottle for a further 10-12 years. Enjoy now with a Moroccan spice rubbed fillet of beef or over
The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: March 2016
Alcohol: 14.5%
T.A (g/l): 6.4g/l
pH: 3.58pH
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