Phone - (02) 6033 6000
By Appointment - 10am to 4pm
Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.
$23.00 CELLAR CLUB $20.70
Dark, ruby red. The nose is full and lifted, brimming with integrated plummy fruit and soft vanillan oak.
After fermentation on skins for six to seven days using closed and rotary fermenters, the wine was subsequently aged for a period of 18 months in
a mixture of new to three year old premium French and American barrels.
The favourable 2018 growing season has produced a Bobbie Burns Shiraz with incredible depth and concentration of fruit flavours.
Our long history with this wine suggests it will continue to develop in the bottle for a further 10-12 years. Enjoy now with a Moroccan spice rubbed fillet of beef or over time with slow braised beef or lamb.
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