The 50th vintage of our classic Rutherglen Shiraz.
Mid red, with aged brick red tints developing. The nose is ripe and lifted, brimming with black plums, complexed with star anise, dark chocolate and soft vanillin oak.
Bobbie Burns Shiraz 2019 Tasting Notehe dry winter and heat spikes through the summer growing season have produced a wine with incredible depth and concentration of fruit flavours. After fermentation on skins for seven to ten days using open hand plunged vats and closed fermenters, this wine was subsequently aged for a period of 18 months in a mixture of new to three year old premium French and American barrels.
Enjoy now or continue to cellar up to 2029. Enjoy now with a truffle butter glazed rib eye and roasted field mushrooms or try with herb roasted pork fillet, roast tomato and root vegetables.
The Grapes | : Shiraz from our “Bobbie Burns” vineyard in Rutherglen. |
Date Tasted | : January 2025 |
Alcohol | : 14.5% |
T.A (g/l) | : 6.2g/l |
pH | : 3.53pH |
The Grapes | : Shiraz from our “Bobbie Burns” vineyard in Rutherglen. |
Date Tasted | : January 2025 |
Alcohol | : 14.5% |
T.A (g/l) | : 6.2g/l |
pH | : 3.53pH |