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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3678

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information

 

Bobbie Burns Shiraz 2019

The 50th vintage of our classic Rutherglen Shiraz.

$25.00 CELLAR CLUB
$22.50

DESCRIPTION

Tasting Notes

Deep ruby red, crimson tints. The nose is full and lifted, brimming with black plums, complexed with star anise, dark chocolate and soft vanillin oak.

Wine Making

The dry winter and heat spikes through the summer growing season have produced a wine with incredible depth and concentration of fruit flavours. After fermentation on skins for seven to ten days using open hand plunged vats and closed fermenters, this wine was subsequently aged for a period of 18 months in a mixture of new to three year old premium French and American barrels.

Cellaring

Enjoy now with a Moroccan spice rubbed fillet of beef or over time with slow braised beef or lamb. Cellar up to 2040.

Technical

The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: March 2021
Alcohol: 14.5%
T.A (g/l): 6.2g/l
pH: 3.53pH

Deep ruby red, crimson tints. The nose is full and lifted, brimming with black plums, complexed with star anise, dark chocolate and soft vanillin oak.

Palate:

A powerful wine, exploding with flavour of summer pudding, blackberries and spiced plums. Smooth and seamless, supported by subtle French oak and vibrant silky tannins to finish.
The dry winter and heat spikes through the summer growing season have produced a wine with incredible depth and concentration of fruit flavours. After fermentation on skins for seven to ten days using open hand plunged vats and closed fermenters, this wine was subsequently aged for a period of 18 months in a mixture of new to three year old premium French and American barrels.
Enjoy now with a Moroccan spice rubbed fillet of beef or over time with slow braised beef or lamb. Cellar up to 2040.
The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: March 2021
Alcohol: 14.5%
T.A (g/l): 6.2g/l
pH: 3.53pH
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