Phone - (02) 6033 6000
By Appointment - 10am to 5pm
Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.
$70.00 CELLAR CLUB $63.00
Dense, dark red. In the magnum format the wine is showing lifted black plum fruit.
After fermentation on skins for six to seven days using closed stainless
fermenters, the wine was subsequently aged for a period of 18 months
in a mixture of new to three year old premium French and American
Our long history with this wine suggests it will continue to develop in
the bottle for a further 10-12 years. Enjoy now with a Moroccan spice
rubbed fillet of beef or over time with slow braised beef or lamb.
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