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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information

 

Bobbie Burns Shiraz Magnum 2019 (1.5L)

The 50th vintage of our classic Rutherglen Shiraz.

$90.00 CELLAR CLUB
$81.00

DESCRIPTION

Tasting Notes

Mid red, beginning to show some age. In the magnum format the wine is showing ripe dense blackberry and plum fruit, with a hint of oak char in the background.

Bobbie Burns Shiraz 2019 Magnum (1.5L) Tasting Note

Wine Making

The favourable 2018/9 growing season produced a Bobbie Burns Shiraz with incredible depth and concentration of fruit flavours. After fermentation on skins for seven to ten days using closed fermenters, the wine was subsequently aged for a period of 18 months in a mixture of new to three year old premium French and American barrels.

Cellaring

Our long history with this wine suggests it will continue to develop in the bottle for over 12 years. Enjoy now with baked pepper crusted whole beef fillet, dutch carrots and a red wine sauce.

Technical

The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: January 2025
Alcohol: 14.6%
T.A (g/l): 6.2g/l
pH: 3.55pH

Mid red, beginning to show some age. In the magnum format the wine is showing ripe dense blackberry and plum fruit, with a hint of oak char in the background.

Palate:

This wine is full bodied with vibrant dark berries and ripe plum fruit, beautifully balanced with layers of fine, dry tannin and complementary notes of dark chocolate, ironstone and spice. A wonderful vintage that is drinking well now and will also reward careful cellaring. Bobbie Burns Shiraz 2019 Magnum (1.5L) Tasting Note
The favourable 2018/9 growing season produced a Bobbie Burns Shiraz with incredible depth and concentration of fruit flavours. After fermentation on skins for seven to ten days using closed fermenters, the wine was subsequently aged for a period of 18 months in a mixture of new to three year old premium French and American barrels.
Our long history with this wine suggests it will continue to develop in the bottle for over 12 years. Enjoy now with baked pepper crusted whole beef fillet, dutch carrots and a red wine sauce.
The Grapes: Shiraz from our “Bobbie Burns” vineyard in Rutherglen.
Date Tasted: January 2025
Alcohol: 14.6%
T.A (g/l): 6.2g/l
pH: 3.55pH
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