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Phone - (02) 6033 6000
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Campbells Wines 4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Cabernet Sauvignon

Displaying all the hallmarks of our Rutherglen reds

$28.00 CELLAR CLUB
$25.20

DESCRIPTION

Tasting Notes

Deep red crimson. Dense primary fruits of blackberry and plum are supported by notes of spice and cedar like characters.

Wine Making

The grapes were fermented on skins for ten days with pumping over twice a day. The wine completed fermentation in French oak puncheons and received a further 12 months maturation prior to bottling.

Cellaring

A well structured and balanced wine that is appealing in its youth and given the wines structure will continue to develop with time in bottle. Enjoy over the coming 8-10 years with BBQ lamb and an eggplant ragout.

Technical

The Grapes: Cabernet Sauvignon from our Rutherglen vineyard.
Date Tasted: March 2016
Alcohol: 14.5%
T.A (g/l): 6.2g/l
pH: 3.6pH

Deep red crimson. Dense primary fruits of blackberry and plum are supported by notes of spice and cedar like characters.

Palate:

A medium to full bodied wine, with intense mulberry and cassis across the mid palate leading to an elegant finish with integrated fine oak balanced acidity and velvet like fine tannin.
The grapes were fermented on skins for ten days with pumping over twice a day. The wine completed fermentation in French oak puncheons and received a further 12 months maturation prior to bottling.
A well structured and balanced wine that is appealing in its youth and given the wines structure will continue to develop with time in bottle. Enjoy over the coming 8-10 years with BBQ lamb and an eggplant ragout.
The Grapes: Cabernet Sauvignon from our Rutherglen vineyard.
Date Tasted: March 2016
Alcohol: 14.5%
T.A (g/l): 6.2g/l
pH: 3.6pH
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