Cabernet Sauvignon 2015
DESCRIPTION
Tasting Notes
Deep red, with a brick red rim. Dense primary fruits of blackberry and plum are supported by notes of spice and cedar like characters.
Cabernet Sauvignon 2015 Tasting NoteWine Making
The grapes were fermented on skins for ten days with pumping over twice a day. The wine completed fermentation in French oak puncheons and received a further 12 months maturation prior to bottling.
Cellaring
A well structured and balanced wine, carefully aged in our cellars and now available at its peak of development. Serve with BBQ lamb and an eggplant ragout, or simply sit back in your favourite armchair and savour. Enjoy now.
Technical
| The Grapes | : Cabernet Sauvignon from our Rutherglen vineyard. |
| Date Tasted | : June 2023 |
| Alcohol | : 14.5% |
| T.A (g/l) | : 6.2g/l |
| pH | : 3.6pH |
Deep red, with a brick red rim. Dense primary fruits of blackberry and plum are supported by notes of spice and cedar like characters.
Palate:
A medium to full bodied wine, with intense mulberry and cassis across the mid palate leading to an elegant finish with integrated fine oak, crisp acidity and velvety fruit coated tannins. Cabernet Sauvignon 2015 Tasting Note
The grapes were fermented on skins for ten days with pumping over twice a day. The wine completed fermentation in French oak
puncheons and received a further 12 months maturation prior to bottling.
A well structured and balanced wine,
carefully aged in our cellars and now
available at its peak of development.
Serve with BBQ lamb and an eggplant
ragout, or simply sit back in your
favourite armchair and savour.
Enjoy now.
| The Grapes | : Cabernet Sauvignon from our Rutherglen vineyard. |
| Date Tasted | : June 2023 |
| Alcohol | : 14.5% |
| T.A (g/l) | : 6.2g/l |
| pH | : 3.6pH |
