Deep red, with a brick red rim. Dense primary fruits of blackberry and plum are supported by notes of spice and cedar like characters.
Cabernet Sauvignon 2015 Tasting NoteThe grapes were fermented on skins for ten days with pumping over twice a day. The wine completed fermentation in French oak puncheons and received a further 12 months maturation prior to bottling.
A well structured and balanced wine, carefully aged in our cellars and now available at its peak of development. Serve with BBQ lamb and an eggplant ragout, or simply sit back in your favourite armchair and savour. Enjoy now.
The Grapes | : Cabernet Sauvignon from our Rutherglen vineyard. |
Date Tasted | : June 2023 |
Alcohol | : 14.5% |
T.A (g/l) | : 6.2g/l |
pH | : 3.6pH |
The Grapes | : Cabernet Sauvignon from our Rutherglen vineyard. |
Date Tasted | : June 2023 |
Alcohol | : 14.5% |
T.A (g/l) | : 6.2g/l |
pH | : 3.6pH |