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$34.00 CELLAR CLUB $30.60
Deep brick red. A subdued nose with elegant balckberry and plum fruit at the front and aged, charred oak.
Fruit was harvested in April in very good condition. Fermented on skins for six days, each variety was then matured in French and American oak for twelve months prior to blending and bottling.
The 2009 vintage was ideal for red wine in Rutherglen, and this blend of Cabernet Sauvignon and Ruby Cabernet fruit has benefitted from years of ageing in our cellar. Enjoy with slow cooked lamb shoulder on garlic mash.
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