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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Cabernets 2009 Limited Release

$34.00 CELLAR CLUB
$30.60

DESCRIPTION

Tasting Notes

Deep brick red. A subdued nose with elegant balckberry and plum fruit at the front and aged, charred oak.

Wine Making

Fruit was harvested in April in very good condition. Fermented on skins for six days, each variety was then matured in French and American oak for twelve months prior to blending and bottling.

Cellaring

The 2009 vintage was ideal for red wine in Rutherglen, and this blend of Cabernet Sauvignon and Ruby Cabernet fruit has benefitted from years of ageing in our cellar. Enjoy with slow cooked lamb shoulder on garlic mash.

Technical

The Grapes: A blend of ruby cabernet and cabernet sauvignon from our Rutherglen vineyards.
Date Tasted: June 2019
Alcohol: 14.5%
T.A (g/l): 6.7g/l
pH: 3.45pH

Deep brick red. A subdued nose with elegant balckberry and plum fruit at the front and aged, charred oak.

Palate:

Mid-weight with rich, strong integrated black fruits up-front. Pleasant charry oak characters dance in the background with fine, tight tannins.
Fruit was harvested in April in very good condition. Fermented on skins for six days, each variety was then matured in French and American oak for twelve months prior to blending and bottling.
The 2009 vintage was ideal for red wine in Rutherglen, and this blend of Cabernet Sauvignon and Ruby Cabernet fruit has benefitted from years of ageing in our cellar. Enjoy with slow cooked lamb shoulder on garlic mash.
The Grapes: A blend of ruby cabernet and cabernet sauvignon from our Rutherglen vineyards.
Date Tasted: June 2019
Alcohol: 14.5%
T.A (g/l): 6.7g/l
pH: 3.45pH
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