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Phone - (02) 6033 6000
Monday to Saturday - 9am to 5pm
Sunday - 10am - 5pm

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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Cabernets 2015 Limited Release

Much loved blend of cabernet sauvignon & ruby cabernet

$22.00 CELLAR CLUB
$19.80

DESCRIPTION

Tasting Notes

Deep purple with ruby hue. A complex mix of dark cherry and plum with Italian herb and spice. The Ruby Cabernet adds lifted florals of violet and cherry blossom.

Wine Making

Fruit was harvested early in April in excellent condition. Fermented on skins for six days, each variety was matured in French and American oak barriques for twelve months prior to blending and bottling.

Cellaring

Approachable in its youth, this wine will also cellar well over the coming 8-10 years. Enjoy with braised beef cheek or slow cooked lamb shoulder.

Technical

The Grapes: 54% Cabernet Sauvignon, 42% Ruby Cabernet, 4% Petit Verdot.
Date Tasted: J
Alcohol: 14.5%
T.A (g/l): 6.2
pH: 3.62pH

Deep purple with ruby hue. A complex mix of dark cherry and plum with Italian herb and spice. The Ruby Cabernet adds lifted florals of violet and cherry blossom.

Palate:

Medium to full bodied with up front fruit of blackberry and bramble. The underlying depth and brooding power of Ruby Cabernet is supported by characters of tar, ironstone and mouth filling tannin.
Fruit was harvested early in April in excellent condition. Fermented on skins for six days, each variety was matured in French and American oak barriques for twelve months prior to blending and bottling.
Approachable in its youth, this wine will also cellar well over the coming 8-10 years. Enjoy with braised beef cheek or slow cooked lamb shoulder.
The Grapes: 54% Cabernet Sauvignon, 42% Ruby Cabernet, 4% Petit Verdot.
Date Tasted: J
Alcohol: 14.5%
T.A (g/l): 6.2
pH: 3.62pH
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